Travel Reference
In-Depth Information
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Eight of Japan's famous
rāmen
shops operate mini-branches in a corner of Tokyo
Station (in the basement on the Yaesu side). All of the major styles are represen-
ted, from
shōyu
(soy sauce base) to
tsukemen
(cold noodles served on the side).
Good luck picking just one!
(
www.tokyoeki-1bangai.co.jp/ramenstreet
; basement fl, Tokyo Sta-
tion; rāmen from ¥750;
7.30am-10.30pm;
JR Yamanote Line to Tokyo Station, Yaesu south exit)
8
Ishii
$
KUSHIYAKI
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Yakiton
(grilled pork skewers) - rather than the more common
yakitori
(grilled
chicken skewers) - is the speciality here. Ishii is done up like a retro, post-WWII
food stand and is famous for using all of the pig (and we mean
all
of it). It's on the
5th floor of the Shin-Maru building; look for the lanterns out front.
(5th fl, Shin-Mar-
unouchi Bldg, 1-5-1 Marunouchi, Chiyoda-ku; skewers from ¥140;
11am-2pm & 4pm-2am Mon-Sat,
11am-10pm Sun;
JR Yamanote Line to Tokyo, Marunouchi north exit;
)
Cafe 1894
$
INTERNATIONAL
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ted ceilings, chandeliers, elaborate woodwork - that was built here in 1894. At
lunch, the restaurant serves tasty spreads, inspired by the exhibitions at the mu-
seum next door.
(1894; 2-6-2 Marunouchi, Chiyoda-ku; lunch set from ¥1480, coffee ¥525;
11am-11pm Mon-Thu, Sat & Sun, to 2am Fri;
Chiyoda Line to Nijūbashimae, exit 1)
Meal MUJI
$
DELI
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On the 2nd floor of the Yūrakuchō MUJI shop, this deli follows the brand's 'sim-
pler is better' mantra with fresh, natural fare. Claim your seat, then head to the