Travel Reference
In-Depth Information
Top Tips
›
Reservations are necessary at high-end restaurants and a good idea at midrange
places, especially on weekends or if your party is larger than two.
›
Traditional or smaller restaurants may not accept credit cards.
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Best Japanese
Tonki
Tonkatsu
(pork cutlets) as art. (
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)
Agaru Sagaru Nishi Iru Higashi Iru
Creative
kaiseki
in a subterranean cave.
(
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)
Kado
Classic home cooking in a classic old house. (
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)
d47 Shokudō
Regional specialities from around the country. (
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)
Best Local Eating
Shirube
Wildly popular
izakaya
with inventive dishes. (
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)
Nagi
Late night
rāmen
in Golden Gai. (
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)
Yanaka Ginza
Old-fashioned alley lined with takeout counters. (
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)
Ebisu-yokochō
Hip retro dining arcade. (
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)
Best Old Tokyo Flavour
Hantei
Grilled skewers in a hundred-year-old heritage house. (
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)
Komagata Dojō
One of few restaurants that still serves stewed eel, an Edo-era
dish. (
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)
Omoide-yokochō
Atmospheric
yakitori
stalls near the train tracks. (
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)
Daikokuya
Down-home tempura, an old Tokyo specialty. (
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)
