Geoscience Reference
In-Depth Information
OW equilibrium
Mean
Min/max interval
10
6
10
5
10
4
10
3
10
2
10
1
Figure 8.4
Concentrations of OCs in fish and their prey standardized by lipid content.
Horizontal bars indicate the expected values according to the concentrations in water
and
K
ow
(values are indicated for high (maximum) and low (minimum) food periods and
mean diet). (Based on Catalan
et al
. 2004.)
10
6
Gill net loss
Gut net uptake
10
5
10
4
10
3
10
2
10
1
Figure 8.5
Calculated net gill loss and net gut uptake of OCs in a fish (mass 204 g) in
Lake Redon compared with the concentrations in water, food and fish. (Based on
Catalan
et al
. 2004.)
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