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OW equilibrium
Mean
Min/max interval
10 6
10 5
10 4
10 3
10 2
10 1
Figure 8.4 Concentrations of OCs in fish and their prey standardized by lipid content.
Horizontal bars indicate the expected values according to the concentrations in water
and K ow (values are indicated for high (maximum) and low (minimum) food periods and
mean diet). (Based on Catalan et al . 2004.)
10 6
Gill net loss
Gut net uptake
10 5
10 4
10 3
10 2
10 1
Figure 8.5 Calculated net gill loss and net gut uptake of OCs in a fish (mass 204 g) in
Lake Redon compared with the concentrations in water, food and fish. (Based on
Catalan et al . 2004.)
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