Agriculture Reference
In-Depth Information
Summary
• EM is a liquid mixture of relatively few mostly facultative anaerobic microbes in
specific proportions.
• EM is used for soil, composting, plants, water, buildings, animals and people.
• EM can be “activated” kind of like yogurt by fermenting it with molasses, water
and optional other ingredients, making over 5 gallons from 1 quart of mother cul-
ture.
• EM is mixed with 100-1,000 parts water and applied to plants and soil at a rate of
½ teaspoon to 1 pint per 1,000 square feet, weekly, monthly or seasonally, often
mixed with biostimulants (I use ⅓ cup of EM monthly).
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