Agriculture Reference
In-Depth Information
same microbes, but EM has the photosynthetic bacteria, and I believe that's what sets it
apart.
Plus, it's often much cheaper than many of these other products. I used to sell a one
quart food-grade version mixed with organic herbs for about $50. I've read stories of
some health practitioners charging hundreds of dollars for a bottle because it works so
well. While I certainly can't tell you to do this, I just drink the regular stuff that's brewed
for horticulture. That costs half as much, or if “activated” first, the cost goes down to a
couple of dollars per quart. You'll learn how to activate EM shortly.
People have found many other uses for it, too, as a deodorant, toothpaste, in skin care
products, and for cuts and sores. In fact, some people have miraculously cured eczema
and other skin problems by externally applying EM. It's used to wash fruits and veget-
ables, as an additive in the laundry, and for general odor control. It even does a decent job
of removing rust. I know all of these things work because I've been doing them for years.
EM is now starting to be used in garbage dumps, for disaster relief, for soil remediation,
to clean hospitals, and has the potential to help out when the next petroleum company
spews oil all over our oceans.
Now of course, EM is not a magic bullet and results vary depending on many environ-
mental factors, but I have found it can work some miracles, sometimes very quickly and
sometimes only when used consistently over a number of months.
