REFERENCES - Tropical Fruits - page 369

LeBlanc, D.I., Stark, R., MacNeil, B., Goguen, B. and Beraulieu, C. (1996) Perishable food
temperature in retail stores. In: New Development in Refrigeration for Food Safety and
Quality . International Institute for Refrigeration Commission C2, 1996-6, 42-57.
O'Hare, T.J. (1993) Postharvest physiology and storage of carambola (starfruit): a
review. Postharvest Biology and Technology 2, 257-267.
O'Hare, T.J. (1995) Postharvest physiology and storage of rambutan. Postharvest Biology
and Technology 6, 189-199.
Paull, R.E. (1993) Tropical fruit physiology and storage potential. In: Champ, B.R.,
Highley, E. and Johnson, G.I. (eds) Postharvest Handling of Tropical Fruits . ACIAR,
Canberra, Australia, pp. 198-204.
Paull, R.E. (1994) Response of tropical commodities to insect disinfestation treatments.
HortScience 29, 16-24.
Paull, R.E. (1999) Ef ect of temperature and relative humidity on fresh commodity
quality. Postharvest Biology and Technology 15, 263-278.
Paull, R.E. and Armstrong, J. (1994) Introduction. In: Paull, R.E. and Armstrong, J.W.
(eds) Insect Pests and Fresh Horticultural Products: Treatments and Responses . CAB
International, Wallingford, UK, pp. 1-36.
Paull, R.E. and Chen, N.J. (2000) Heat treatments and fruit ripening. Postharvest Biology
and Technology 21, 21-37.
Paull, R.E., Nishijima, W., Reyes, M. and Cavaletto, C.G. (1997) Postharvest handling
and losses during marketing of papaya ( Carica papaya L). Postharvest Biology and
Technology 11, 165-179.
Prussia, S.E. (2000) Soft systems methodologies for modeling postharvest chains. Acta
Horticulturae 536, 653-660.
Prussia, S.E., and Shewfelt, R.L. (1993) Systems approach to postharvest handling.
In: Shewfelt, R.L. and Prussia, S.E. (eds) Postharvest Handling. A Systems Approach .
Academic Press, New York, pp. 44-71.
Qi, S.C. (1982) The application of mechanical refrigeration to cave storage of fruit.
International Journal of Refrigeration 5, 235-237.
Robinson, J.E., Browne, K.M. and Burton, W.G. (1975) Storage characteristics of some
vegetables and soft fruits. Annals of Applied Biology 81, 399-408.
Sastry, S.K., Baird, C.D. and Bui ngton, D.E. (1978) Transpiration rates of certain fruits
and vegetables. ASHRAE Transactions 84, 237-255.
Shewfelt, R.L. (1999) What is quality? Postharvest Biology and Technology 15, 197-200.
Snowdon, A.L. (1990) A Color Atlas of Post-harvest Diseases and Disorders of Fruits and
Vegetables Vol 1: General Introduction and Fruits . CRC Press, Boca Raton, Florida.
Thompson, A.K. (1996) Postharvest Technology of Fruit and Vegetables . Blackwell Science
Ltd, Oxford.
Wills, R.B.H. and McGlasson, W.B. (1970) Loss of volatiles by apples in cool storage:
a dif erential response to increased water loss. Journal of Horticultural Science 45,
283-286.
Yahia, E.M. (1998) Modifi ed and controlled atmospheres for tropical crops. Horticultural
Reviews 22, 123-183.
Zagory, D. (1999) Ef ects of post-processing handling and packaging on microbial
populations. Postharvest Biology and Technology 15, 313-321.