Agriculture Reference
In-Depth Information
R EFERENCES
CHAPTER 1. INTRODUCTION
Codex Alimentarius (2001) Food Labelling Complete Texts . Joint FAO/WHO Food, Standards
Programme Codex Alimentarius Commission. FAO, Rome.
Crane, P.R. and Lidgard, S. (1989) Angiosperm diversifi cation and paleolatitudinal
gradients in Cretaceous fl oristic diversity. Science 246, 675-678.
FAO (2009) FAO Crop Production Statistics . FAO, Rome. http://faostat.fao.org/site/567/
default.aspx#ancor , accessed 17 November 2009.
Favier, J.C., Ireland-Ripert, J., Laussucq, C., and Feinberg, M., CIQUAL - CNEVA (1993)
Table de composition des fruits exotiques, fruits de ceuillette d'Afrique. ORSTOM editions,
Lavoisier, INRA editions.
Meyer, N., Mittermeier, R.A., Mittermeier, C.G., da Fonseca, G.A.B. and Kent, J. (2000)
Biodiversity hotspots for conservation priorities. Nature 403, 853-858.
Nakasone, H.Y. and Paull, R.E. (1998) Tropical Fruits . CAB International, Wallingford,
UK.
Sabbe, S., Verbeke, W. and van Damme, P. (2009) Confi rmation/disconfi rmation
of consumers' expectations about fresh and processed tropical fruit products.
International Journal of Food Science & Technology 44, 539-551.
CHAPTER 2. THE TROPICS, ITS SOILS AND HORTICULTURE
Bluthgen, J. (1966) Allgemeine Klimageographie , 2nd edn. Walter de Gruyter, Berlin.
Cerri, C.E.P., Sparovek, G., Bernoux, M., Easterling, W.E., Melillo, J.M. and Cerri, C.C.
(2007) Tropical agriculture and global warming: impacts and mitigation options.
Scientia Agricola . 64, 83-99.
Easterling, W.E. and Apps, M. (2005) Assessing the consequences of climate change for
food and forest resources: a view from the IPCC. Climatic Change 70, 165-189.
Gates, D.M. (1966) Spectral distribution of solar radiation at the earth's surface. Science
151, 523-529.
Gray, W.M. (1968) A global view of the origin of tropical disturbances and storms.
Monthly Weather Review 96, 669-700.
 
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