Agriculture Reference
In-Depth Information
CHAPTER 1. INTRODUCTION
Codex Alimentarius
(2001)
Food Labelling Complete Texts
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Programme
Codex Alimentarius
Commission. FAO, Rome.
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ORSTOM editions,
Lavoisier, INRA editions.
Meyer, N., Mittermeier, R.A., Mittermeier, C.G., da Fonseca, G.A.B. and Kent, J. (2000)
Biodiversity hotspots for conservation priorities.
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of consumers' expectations about fresh and processed tropical fruit products.
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CHAPTER 2. THE TROPICS, ITS SOILS AND HORTICULTURE
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Cerri, C.E.P., Sparovek, G., Bernoux, M., Easterling, W.E., Melillo, J.M. and Cerri, C.C.
(2007) Tropical agriculture and global warming: impacts and mitigation options.
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Easterling, W.E. and Apps, M. (2005) Assessing the consequences of climate change for
food and forest resources: a view from the IPCC.
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Gates, D.M. (1966) Spectral distribution of solar radiation at the earth's surface.
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Gray, W.M. (1968) A global view of the origin of tropical disturbances and storms.
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