Agriculture Reference
In-Depth Information
(b)
(c)
(a)
(d)
Seed
(e)
Fig. 8.2.
Plant, leaves and bunch (a),
fl
oret (b), young fruit (c), and transverse
section of seedy fruit (d) and the more common seedless fruit (e) of banana. The
hands of seedless fruit are cut from the bunch stem, leaving a portion of the stem
that is called the crown.
