Travel Reference
In-Depth Information
Lon Fon
No red lanterns and no bric-a-brac, just home-cooked Cantonese with a
few seasonal twists. (
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)
Lyr
Contemporary Lebanese food amid luxurious baroque furnishings. (
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here
)
Best Pasticcerie
Gattullo
Retro '70s premises and fully certified, artisanal panettone. (
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)
Princi
Trays of artisanal breads, pastries and desserts amid beautiful modern de-
cor. (
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)
Biffi Pasticceria
Impeccably dressed waiters, flawless service and a polished
wooden counter stuffed with wicked treats. (
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)
Best Gelati
Grom
Organic, seasonal ice creams, sorbets and granita with Battifollo biscotti.
(
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)
Gelateria Marghera
Milan's most famous gelateria serving ice-cream cake along-
side the classics. (
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)
Shockolat
Playing flavour favourite with milk, dark, white, chilli,
gianduja
and cin-
namon chocolate. (
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)
