Travel Reference
In-Depth Information
samic vinegar, linguine with perch and black olives, and the robust-flavoured
mis-
soltino
(fish dried in salt and bay leaves).
(
338 584 38 14;
www.ittiturismodabate.it
;
Frazione Villa 4, Lezzeno; meals €25-35;
dinner Tue-Sun, lunch Sat & Sun;
;
Lezzeno)
9
Albergo Silvio
€€
CONTEMPORARY LARIAN
Located above the small fishing hamlet of Loppia, a short walk from the centre of
Bellagio through the gorgeous Villa Melzi gardens, the terrace restaurant at this
family-run hotel (and its views of Villa Carlotta across the lake) is locally renown.
The menu focuses largely on lake fish, including lavarello, ravioli stuffed with del-
icate fish mousse, and Toc, a regional polenta mixed with cheese and cooked over
an open fire for two hours.
(
031 95 03 22;
www.bellagiosilvio.com
; Via Carcano 12, Bellagio;
meals €30-50;
Mar-mid-Nov & Christmas week;
;
Bellagio)
10
Al Veluu
€€€
LARIAN
OFFLINE MAP
Al Veluu is situated on the steep hillside above Tremezzo with panoramic views
from its terrace. Home-cooked dishes are prepared with great pride and reflect the
seasonal produce of both the mountains and the lake. Expect butter-soft, milk-fed
kid with rosemary at Easter or wild asparagus and polenta.
(
0344 4 05 10;
www.alveluu.com
; Via Rogaro 11, Tremezzo; meals €50-70;
Wed-Mon;
;
Cadenabbia)
11
Agriturismo Giacomino
€€
AGRITURISMO
OFFLINE MAP
Situated halfway up the mountain at a height of 1100m and backed by an ancient
pine forest, this delightful agriturismo offers awe-inspiring views of Lake Mezzola
and delicious, country cooking. Chef Pinuccia serves up a five-course lunch full of
farm products, including salami and sausages, rabbit, honey, jams and compotes,
and wine from their own cellars. Reservations are essential.
(
0344 8 47 10;
