Travel Reference
In-Depth Information
coppata,
as well as regional salami. It's known for its wine cellar as much as for
the hearty regional staples, and books out most nights.
(
02 8940 3843;
www.cantinadellavetra.it
;
Via Pio IV 3; meals €30-40;
7.30-11pm Mon-Fri, noon-3pm & 7.30-11pm
Sat & Sun;
;
2, 3, 14)
11
Sadler
€€€
ITALIAN
Get ready for a serious tummy-filling session and Claudio Sadler's culinary wis-
dom: Sardinian
fregola
pasta with broad beans, pigeon ragout and cocoa; scab-
bard fish with borage-and- chickpea fritters; or horse tartare, with crisped parmes-
an, peppers and fruity black truffles.
(
02 87 67 30;
www.sadler.it
;
Via Ascanio Sforza 77;
meals €120;
7.30-11pm Mon-Sat;
Romolo,
3)
Drinking
12
Cuore
BAR
Retro Cuore has heart and soul by the bucket load with its vintage '50s furniture,
TVs screening cult films and Hawaiian cocktails including Pina Coladas and Mai
Tais. It is popular with students from the nearby Sacro Cuore university and the
laid-back
aperitivo
includes a vegan option on request.
(
02 5811 8311;
www.cuoremilano.it
; Via Gian Giacomo Mora 3;
6pm-2am;
Missori,
2, 14)
13
Lacerba
BAR
A homage to Futurism, Milan's most infamous art movement, Lacerba combines a
retro bar with a restaurant serving up dishes from Futurist Marinetti's kooky
culinary manifesto (death to pasta!). To counter all the violence, speed and surging
machinery on the walls, take a hit of the honey and basil cocktail. There's an excel-
