Travel Reference
In-Depth Information
U.S. Travel Association. The Pro le of Culinary Travelers.
Washington, DC: USTA, 2007.
U.S. Travel Association. Travel Through the Generations.
Washington, DC: USTA, 2006.
Vladimir, Andy, and Bob Dickinson. The Complete 21st Century
Travel Marketing Handbook. Upper Saddle River, NJ: Prentice
Hall, 2005.
Wang, Youcheng. Destination Marketing and Management.
Oxfordshire, UK: CABI Publishing, 2010.
Foot, David K., and Daniel Stoffman. Boom Bust and Echo: Pro ting
from the Demographic Shift in the 21st Century, rev. ed.
Toronto, Canada: Stoddart Publishing, 2001.
Steffen, Alex. Worldchanging: A User
'
s Guide for the 21st Century.
New York: Abrams, 2006.
Weiermair, Klaus, and Christine Mathies. The Tourism and Leisure
Industry: Shaping the Future. Binghamton, NY: Haworth
Hospitality Press, 2004.
United Nations World Tourism Organization Business Council.
Public-Private Sector Cooperation: Enhancing Tourism
Competitiveness. Madrid: UNWTOBC, 2001.
United Nations World Tourism Organization. Tourism 2020 Vision:
A New Forecast from the World Tourism Organization. Madrid:
UNWTO, 2001.
Worldwatch Institute. Vital Signs 2006-2007: The Trends That Are
Shaping Our Future. New York: W.W. Norton &Company, 2006.
Yeoman, Ian. Tomorrow's Tourist: Scenarios and Trends. Oxford:
Elsevier, 2008.
Yeoman, Ian, and Cathy Hsu. Tourism and Demography. Oxon, UK,
Goodfellow Publishers, 2010.
Chapter 20
Canton, James. The Extreme Future. New York: Dutton, 2006.
Cornish, Edward. Futuring: The Exploration of the Future. Bethesda,
MD: World Future Society, 2005.
Creton, Marvin, Fredrick DeMicco, and Owen Davies. Hospitality
2010: The Future of Hospitality and Travel. Upper Saddle River,
NJ: Prentice Hall, 2006.
Crouch, Geoffrey I.
''
The Market for Space Tourism: Early
Indications.
''
Journal of Travel Research, vol. 40, no. 2 (2001),
pp. 213
-
219.
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