Hospitality and Related Services - Tourism: Principles, Practices, Philosophies - page 148

ENDNOTES

1. American Hotel and Lodging Association, 2010 Lodging Industry Pro le (Washington, DC:
AH&LA, 2010) and www.ahla.com .

2. Ibid.

3. Professional Association of Innkeepers International, Industry Study of Innkeeping Operations

and Finance, 2009-2010 edition (Haddon Heights, NJ: PAII, 2010) and www.innkeeping.org .

4. Hudson Riehle, 2011 Restaurant Industry Forecast (Washington DC: National Restaurant

Association, 2010) and www.restaurant.org .

5. Lucy Long, '' A Folkloristic Perspective on Eating and Otherness, '' in Culinary Tourism (Lexington:

University of Kentucky Press, 2004).

6. PriceWaterhouseCoopers, The Economic Signi cance of Meetings to the U.S. Economy

(Alexandria, VA: Convention Industry Council, 2011) and www.meetingsmeanbusiness.com .