Agriculture Reference
In-Depth Information
Frost, A.R., Parsons, D.J., Stacey, K.F., Robertson, A.P., Welch, S.K., Filmer, D.G. and Fothergill, A.
(2003) Progress towards the development of an integrated management system for broiler chicken
production.
Computers and Electronics in Agriculture
39,
227-240.
Gous, R.M. and Berhe, E.T. (2006) Modelling populations for purposes of optimization. In: Gous, R.M.,
Morris, T.R., Fisher, C. (eds)
Mechanistic Modelling in Pig and Poultry Production
. CAB Inter-
national, Wallingford, UK, pp.
76-96.
Gous, R.M. and Brand, T.S. (2008) Simulation models used for determining food intake and growth of
ostriches: an overview.
Australian Journal of Experimental Agriculture
48,
1266-1269.
Gous, R.M. and Nonis, M.K. (2010) Modelling egg production and nutrient response in broiler breeder
hens.
Journal of Agricultural Science
148,
287-301.
Gous, R.M., Pym, R.A.E., Mannion, P.F. and Wu, J.X. (1996) An evaluation of the parameters of
the Gompertz growth equation that describe the growth of eight strains of broiler. In:
Pro-
ceedings Australian Poultry Science Symposium
1996
, University of Sydney, Sydney, Australia,
pp.
174-177.
Gous, R.M., Moran, E.T., Stilborn, H.L., Bradford, G.D. and Emmans, G.C. (1999) Evaluation of the
parameters needed to describe the overall growth, the chemical growth and the growth of feathers
and breast muscles of broilers.
Poultry Science
78,
812-821.
Grosskopf, K. and Matthäus, E. (1990) Mathematical simulation of the broiler production process.
Systems Analysis Modelling and Simulation
7,
473-491.
Håkansson, J., Eriksson, S. and Svensson, S.A. (1978a) The influence of feed energy level on feed con-
sumption, growth and development of different organs of chickens.
Swedish University of Agri-
cultural Science, Department of Animal Husbandry, Report no.
57
.
Sveriges Lautbruksuniversitel,
Uppsala, Sweden.
Håkansson, J., Eriksson, S. and Svensson, S.A. (1978b). The influence of feed energy level on chemical
composition of tissues and on the energy and protein utilisation of broiler chicks.
Swedish
University of Agricultural Sciences, Department of Animal Husbandry, Report no.
59
.
Sveriges
Lautbruksuniversitel, Uppsala, Sweden.
Hancock, C.E., Bradford, G.D., Emmans, G.C. and Gous, R.M. (1995) The evaluation of the growth
parameters of six strains of commercial broiler chickens.
British Poultry Science
36,
247-264.
Harlow, H.B. and Ivey, F.J. (1994) Accuracy, precision and commercial benefits of growth modelling for
broilers.
Journal of Applied Poultry Research
3,
391-402.
Heuser, G.F. (1941) Protein in poultry nutrition - a review.
Poultry Science
20,
362-368.
Hochman, E. and Lee, I.M. (1972) Optimal decision in the broiler producing firm: a problem of growing
inventory.
Giannini Foundation Monograph
29,
1-49.
Available at:
http://giannini.ucop.edu/
Monographs/29-BroilerProduction.pdf
(accessed
22
May 2013).
Hruby, M., Hamre, M.L. and Coon, C. (1996) Non-linear and linear functions in body protein growth.
Journal of Applied Poultry Research
5,
109-115.
Hurwitz, S., Sklan, D. and Bartov, I. (1978) New formal approaches to the determination of energy and
amino acid requirements of chicks.
Poultry Science
57,
197-205.
Hurwitz, S., Talpaz, H., Bartov, I. and Plavnik, I. (1991) Characterization of growth and development
of male British United turkeys.
Poultry Science
70,
2419-2424.
Isariyodom, S., Tasaki, I., Okumura, J.-I. and Muramatsu, T. (1988). Construction of a mathematical
model for predicting broiler performance.
Japanese Poultry Science
25,
191-200.
Johnston, S.A. and Gous, R.M. (2006). Modelling egg production in laying hens. In: Gous, R.M., Morris, T.R.,
Fisher, C. (eds)
Mechanistic Modelling in Pig and Poultry Production
. CAB International, Wallingford,
UK, pp.
229-259.
Kebreab, E., France, J., Kwakkel, R.P., Leeson, S., Kuhi, H.D. and Dijkstra, J. (2009) Development and
evaluation of a dynamic model of calcium and phosphorus flows in layers.
Poultry Science
88,
680-689.
King, R.D. (2001) Description of a growth simulation model for predicting the effect of diet on broiler
composition and growth.
Poultry Science
80,
245-253.
Kratzer, D.D. and Littell, R.C. (2006) Appropriate statistical methods to compare dose responses of me-
thionine sources.
Poultry Science
85,
947-954.
Lee, P.J.W., Gulliver, A.L. and Morris, T.R. (1971) A quantitative analysis of the literature concerning
the restricted feeding of growing pullets.
British Poultry Science
12,
413-437.
Lemme, A. (2003) The 'Ideal Protein Concept' in broiler nutrition
1.
Methodological aspects -
opportunities and limitations.
Degussa AG Amino News
4-1,
7-14.