Agriculture Reference
In-Depth Information
Martin, P.A., Bradford, G.D. and Gous, R.M. (1994) A formal method of determining the dietary amino
acid requirements of laying‐type pullets during their growing period.
British Poultry Science
35,
709-724.
Montazer-Sadegh, R., Ebrahim-Nezhad, Y. and Maheri-Sis, N. (2008) Replacement of different levels of
rapeseed meal with soybean meal on broilers performance.
Asian Journal of Animal and Veterin-
ary Advances
3,
278-285.
Nascimento, A.H., Gomes, P.C., Rostagno, H.S., Albino, L.F.T., Gomes, M.F.M. and Runho, R.C. (1998)
Uso do Farelo de Canola em Rações para Frangos de Corte.
Revista Brasileira de Zootecnia
27,
1168-1176.
Pesti, G.M., Arraes, R.A. and Miller, B.R. (1986) Use of the quadratic growth response to dietary pro-
tein and energy concentrations in least-cost feed formulation.
Poultry Science
65(6), 1040-1051.
Quinteiro-Filho, W.M., Gomes, A.V.S., Pinheiro, M.L., Ribeiro, A., Ferraz-de-Paula, V., Astolfi-Ferreira, C.S.,
Ferreira, A.J.P.
et al
. (2012) Heat stress impairs performance and induces intestinal inflammation
in broiler chickens infected with
Salmonella enteritidis
.
Avian Pathology
41,
421-427.
Remus, A., Hauschild, L., Andretta, I., Kipper, M., Lehnen, C.R. and Sakomura, N.K. (2014) A meta-
analysis of the feed intake and growth performance of broiler chickens challenged by bacteria.
Poultry Science
93,
1149-1158.
Sakomura, N.K., Hauschild, L., Silva, E.P. and Araújo, J.A. (2011) Factorial model to estimate nutrient
requirements for poultry. In: Rostagno, H.S. (ed.)
III International Symposium on Nutritional
Requirements of Poultry and Swine
. UFV, Viçosa, pp.
45-76.
Sara, J.R., Gous, R.M. and Bureau, D.P. (2009) Describing growth and predicting feed intake in the mar-
ine prawn
Fenneropenaeus indicus
: Part I: Theoretical and practical aspects of measuring and
predicting genetic parameters.
Aquaculture
287,
402-413.
Simmons, J.D., Lott, B.D. and May, J.D. (1997) Heat loss from broiler chickens subjected to various air
speeds and ambient temperatures.
Applied Engineering in Agriculture
13,
665-669.
Stilborn, H.L., Moran, E.T. Jr, Gous, R.M. and Harrison, M.D. (1997) Effect of age on feather amino acid
content in two broiler strain crosses and sexes.
Journal of Applied Poultry Research
6,
205-209.
Stilborn, H.L., Moran, E.T. Jr, Gous, R.M. and Harrison, M.D. (2010) Influence of age on carcass
(feather-free) amino acid content for two broiler strain-crosses and sexes.
Journal of Applied
Poultry Research
19(1),
13-23.
Theil, H. (1966)
Applied Economic Forecasting
. North-Holland Publishing Company, Amsterdam.
van Milgen, J. and Noblet, J. (1999) Energy partitioning in growing pigs: the use of a multivariate model
as an alternative for the factorial analysis.
Journal of Animal Science
77,
2154-2162.
