Agriculture Reference
In-Depth Information
Mack, S., Bercovici, D., De Groote, G., Leclercq, B., Lippens, M., Pack, M., Schutte, J.B., and Van
Cauwenberghe, S. (1999). Ideal amino acid profile and dietary lysine specification for broiler
chickens of
20
to 40 days of age.
British Poultry Science
40,
257-265.
Picard, M., Plouzeau, M. and Faure, J.M. (1999) A behavioural approach to feeding broilers.
Annales
de Zootechnie
48,
233-245.
Quentin, M. (2004) Une approche dynamique de la croissance des poulets de chair. Conception d'un
modèle pratique: INAVI. PhD Thesis, Ecole Nationale Supérieure Agronomique de Rennes,
Rennes, France.
Quentin, M., Bouvarel, I. and Picard, M. (2004) Short- and long-term effects of feed form on fast- and
slow-growing broilers.
Journal of Applied Poultry Research
13,
540-548.
Quentin, M., Bouvarel, I. and Picard, M. (2005) Effects of the starter diet, light intensity, and essential
amino acids level on growth and carcass composition of broilers.
Journal of Applied Poultry
Research
14,
69-76.
Rousseau, X., Létourneau-Montminy, M.P., Même, N., Magnin, M., Nys, Y. and Narcy, A. (2012) Phos-
phorus utilization in finishing broiler chickens: effects of dietary calcium and microbial phytases.
Poultry Science
91,
2829-2837.
Sakomura, N.K., Fernandes, J.B.K, Resende, K.T., Rabello, C.B.V., Longo, F. and Neme, R. (2009)
Modelling energy utilization in poultry. In: Sauvant D., Van Milgen J., Faverdin P., and Friggens
N. (eds)
Modelling Nutrient Digestion and Utilisation in Farm Animals
. Wageningen Academic
Publishers, Wageningen, The Netherlands, pp.
297-
305.
Sakomura, N.K., Gous, R.M., Marcato, S.M. and Fernandes, J.B.K. (2011) A description of the growth
of the major body components of
2
broiler chicken strains.
Poultry Science
90,
2888-2896.
Savory, C.J. (1974) Growth and behaviour of chicks fed on pellet or mash.
British Poultry Science
15,
281-286.
Sibbald, I.R. and Wolynetz, M.S. (1986) Effects of dietary lysine and feed intake on energy utilization
and tissue synthesis by broiler chicks.
Poultry Science
65,
98-105.
Skinner-Noble, D.O., Jones, R.B. and Teeter, R.G. (2003) Components of feed efficiency in broiler breeding
stock: is improved feed conversion associated with increased docility and lethargy in broilers?
Poultry Science
82,
532-537.
Sklan, D. and Plavnik, I. (2002) Interactions between dietary crude protein and essential amino acid
intake on performance in broilers.
British Poultry Science
43,
442-449.
Teeter, R.G., Smith, M.O., Owens, F.N., Arp, S.C., Sangiah, S. and Breazile, J.E. (1985) Chronic heat
stress and respiratory alkalosis: occurrence and treatment in broiler chicks.
Poultry Science
64,
1060-1064.
Van Milgen, J., Bernier, J.F., Lecozler, Y., Dubois, S. and Noblet, J. (1998) Major determinants of fasting
heat production and energetic cost of activity in growing pigs of different body weight and breed/
castration combination.
British Journal of Nutrition
79,
509-517.
Wenk, C. and Van Es, A.J.H. (1980) Studies on the energy metabolism and the protein and fat depos-
ition of growing chickens with special reference to physical activity.
Zeitschrift für Tierphysiolo-
gie Tierernahrung und Futtermittelkunde
43,
241-254.
Whittemore, C.T. (1976) A study of growth responses to nutrient inputs by modelling.
Proceedings of
the Nutrition Society
35,
383-391.
Yahav, S. (2000) Relative humidity at moderate ambient temperatures: its effect on male broiler
chickens and turkeys.
British Poultry Science
41,
94-100.
Yahav, S., Goldfeld, S., Plavnik, I. and Hurtwitz, S. (1995) Physiological responses of chickens and
turkeys to relative humidity during exposure to high ambient temperature.
Journal of Thermal
Biology
20,
245-253.
Yahav, S., Straschnow, A., Vax, E., Razpakovski, V. and Shinder, D. (2001) Air velocity alters broiler
performance under harsh environmental conditions.
Poultry Science
80,
724-726.
Yalcin, S., Testik, A., Ozkan, S., Settar, P., Celen, F. and Cahaner, A. (1997) Performance of naked neck
and normal broilers in hot, warm, and temperate climates.
Poultry Science
76,
930-937.
