Environmental Engineering Reference
In-Depth Information
18. Benenson A. S. (Ed.),
Control of Communicable Diseases in Man
,
15 th ed.
, ed. APHA.
1990, Washington, DC: APHA.
19. McNabb, S. J., et al.,
Summary of notifiable diseases—United States, 2005
. MMWR
Morb Mortal Wkly Rep, 2007. 54(53): p. 1 - 92.
20.
Trichinosis—Louisiana
.
MMWR
Morb
Mortal
Wkly
Rep,
1980.
July
4:
p. 309 - 310.
21. Specchio, J. J.,
Antioxidants: Our most misunderstood and controversial food additive
.
J. AFDO, 1988. April 1988: p. 59 - 62.
22. Gravani, R. B.,
The pH of Foods
. Dairy Food Sanitation, 1986: p. 63 - 64.
23. Wilson, B. J.,
Hazards of mycotoxins to public health
. J Food Prot, 1978. May:
p. 375 - 384.
24. Lee, L. S., et al.,
Destruction of aflatoxins in peanuts during dry and oil roasting
.
Journal of Agricultural and Food Chemistry, 1969. 17: p. 451.
25.
Microbiological Aspects of Food Hygiene
. WHO Tech. Rep. Ser., 1976. 59: p. 8.
26. Bullerman, L. B.,
Significane of mycotoxins to food safety and human health
. J Food
Prot, 1979. January: p. 65 - 86.
27. Scott, P. M.,
Effect of food processing on mycotoxins
. J Food Prot, 1984. June: p.
489 - 499.
28. Zaika, L. A. and R. L. Buchanan,
Review of compounds affecting the biosynthesis or
bioregulation of aflatoxins
. J Food Prot, 1987. August: p. 691 - 708.
29. Heeman, J.,
Please don't eat the mold
,in
Food Supplies—Moldy Cheese
, F.R.F.P.P.I.
Manual, Editor. 1974: Washington, DC.
30. Kabak, B., A. D. Dobson, and I. Var,
Strategies to prevent mycotoxin contami-
nation of food and animal feed: a review
. Crit Rev Food Sci Nutr, 2006. 46(8):
p. 593 - 619.
31. Shandera, W. X., et al.,
An analysis of economic costs associated with an outbreak of
typhoid fever
. Am J Public Health, 1985. 75(1): p. 71 - 3.
32. Todd, E. C. D.
Economic loss resulting from microbial contamination of food
.in
Pro-
ceedings of the Second National Conference for Food Protection
. 1984. Washington,
DC: DHHS, FDA.
33. Acha, P. N. and B. Szyfres,
Zoonoses and Communicable Diseases Common to Man
and Animals
. 1987, Washington, DC: PAHO.
34. Schwetz,
B.
A.,
T.
S.
Billy,
and
J.
P.
Koplan.
2001
Food
Code
.
2001.
http://www.cfsan.fda.gov/
∼
dms/fc01-int.html.
35. Hauschild, A. H.W. and F. L. Bryan,
Estimate of cases of food- and water-borne illness
in Canada and the United States
. J Food Prot, 1980(June): p. 435 - 440.
36. Horner, M.,
Safe handling of foods in the home
,in
FDA Papers
. 1972, DHEW Pub-
lishers: Washington, DC.
37. Bryan, F. L.,
Status of foodborne diseases in the United States.
J. Environ. Health,
1975(September/October): p. 74 - 83.
38. MacDonald, K. L. and P. M. Griffin,
Foodborne disease outbreaks, annual summary,
1982
. MMWR CDC Surveill Summ, 1986. 35(1): p. 7SS - 16SS.
39. Bryan, F. L.,
Risks associated with vehicles of foodborne pathogens and toxins
. J Food
Prot, 1988(June): p. 498 - 508.