Travel Reference
In-Depth Information
WHERE TO
DINE IN
GLASGOW
Like Edinburgh, the dining scene in Glasgow is diverse
and there are some outstanding places to dine out.
The recession of 2008/9 hit the industry rather hard,
but the choice of restaurants remains good, from the Mer-
chant City district right across to the West End. Although
the city cannot boast about any Michelin stars (in contrast
to Edinburgh), this also means that Glasgow's best is less
costly, while the city has an eclectic mix of seriously stylish
dining rooms, budget-minded bistros, and ethnic eateries.
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Today some of the best fresh Scottish produce is served in Glasgow,
whether it is shellfish and seafood from the nearby West Coast sea lochs,
Ayrshire meat such as pork and lamb, or Aberdeen Angus steaks. There
is an ever-increasing number of ethnic restaurants. The immigrant
groups who have traditionally most influenced cuisine in the city are Ital-
ians and South Asians (especially Punjabis). There is a good choice of Far
East, Chinese, and Spanish-influenced restaurants, too.
The hours listed here are when food is served. Bars on the premises
may stay open longer.
For more ideas on dining options, buy
The List
magazine's annual
Eating & Drinking Guide,
a fantastically comprehensive review of
hundreds of eateries in Glasgow (and Edinburgh). You can also visit the
magazine's website: www.list.co.uk.
PRICES
Dining out in Scotland is rarely cheap. Still, there is a range
of choices for most budgets. If you're looking for bargains, inquire about
fixed-price lunches or pre-theater special menus, which can be half the
cost of the regular dinner menu. Visit
www.5pm.co.uk
for a selection of
restaurants offering early dining deals.
SMOKING
Smoking is prohibited by law from all enclosed public
spaces in Scotland, which includes restaurants and bars. Some, however,
may provide outdoor seating where smoking is allowed.
