Travel Reference
In-Depth Information
25 Bonnygate, Cupar.
&
01334/655-574.
www.ostlersclose.co.uk. Reservations recommended. Main
courses £10-£20. AE, MC, V. Tues-Fri 7-9:30pm; Sat 12:15-1:30pm and 7-9:30pm. Closed 2 weeks mid-May.
Peat Inn
MODERN SCOTTISH/FRENCH The Peat Inn (which dates to
1760) came under new ownership in 2006. Luckily, it was taken over by Chef Geof-
frey Smeddle, who earned a Michelin star in 2010. Meals highlight local, seasonal
ingredients in dishes such as seared scallops with fennel purée, roast filet of beef
with chanterelle mushrooms, or tayberry and elderflower tart. The Peat Inn, about
10km (6 miles) from St. Andrews, has eight overnight suites.
Near Lathones.
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01334/840-206.
Fax 01334/840-530. www.thepeatinn.co.uk. Reservations recom-
mended. Fixed-price lunch £16, fixed-price dinner £32. Tues-Sat 12:30-1:30pm and 7-9pm. 8 units. £175
suite with continental breakfast. AE, MC, V.
Amenities:
Restaurant; bar; bike rental; limited room ser-
vice.
In room:
TV.
The Seafood Restaurant
FISH/SEAFOOD This St. Andrew's restaurant is a
second branch for owner Tim Butler and his business partner, chef Craig Millar, who
began farther down the coast in St. Monans. Here, the location on the seafront is
spectacular, and given the restaurant is essentially housed in a glass box, there is no
missing the views. Dishes range from crab risotto to pan-seared scallops, with plenty
of fancy accompaniments on the side.
The Scores, St. Andrews.
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01334/479-475.
www.theseafoodrestaurant.com. Fixed-price lunch £16,
dinner £30. AE, MC, V. Daily noon-2:30pm and 6-10pm.
The Wee Restaurant
MODERN SCOTTISH As the name implies this is a
small place (room for 34 diners in total) but it has an ever-growing reputation. Chef
and owner Craig Wood has made his restaurant a spot worth heading for: whether
for fresh seafood dishes or robust meals using local ingredients from the land.
17 Main Street, North Queensferry.
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01383/616-263.
www.theweerestaurant.co.uk. Main courses
£16-£22. MC, V. Tues-Sat noon-2pm and 6:30-9pm; Sun noon-3pm.
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