Agriculture Reference
In-Depth Information
Nanotechnology: small science, big deal
(Science Museum, UK)
Nanotech News
Nanotechnology Risk Resources
IFST Information Statement on
Nanotechnology
1.14 Conclusion
Food sector had started innovation through nanotechnology. Potential results and
applications are already being developed for food packaging and food safety. Food
packaging industry is the first target for innovation to be the leader in the market as
it is more accepted by people to have nanotechnology compared to within food. The
development of innovative devices and techniques to detect microorganism and
contaminants is also a promising application of food nanotechnology. Currently,
though the applications of food nanotechnology are in the beginning stage and most
are in the laboratories, soon the food will be modified and as per the personal need
and with more attractive and nutritive form. The nutraceuticals and functional foods
will be developed using nanotechnology that will have targeted delivery and more
adsorbing and functional properties.
Social and ethical issues regarding nano-enabled food sector must be considered
as the potential risks of nanomaterials to human health and environment are
unknown. Safety aspect of nanotechnology-driven food industry must be ensured
by its various testing. In order for nanotechnologies to be used to their full potential,
consumers acceptance is a must. The public must be convinced by clear commu-
nication of the benefits of nanotechnologies for various purposes over existing
technologies. Both benefits and risks should be acknowledged clearly. Govern-
ments should consider appropriate labeling and should also set down common
regulations that will help to increase consumer acceptability.
References
Acosta (2008) Bioavailability of nanoparticles in nutrient and nutraceuticals delivery. Curr Opin
Colloid Interface Sci 14(1):3-15
Alfadul, Elneshwy (2010) Use of nanotechnology in food processing, packaging and safety -
review. Afr J Food Agric Nutr Dev 10(6):2719-2739
Arecchi A (2009) Electrospun nanofibrous membranes: novel materials for food technology
applications. In: 14th workshop on the developments in Italian PhD research on food science
technology and biotechnology, University of Sassari Oristano, 16-18 September 2009.
