Agriculture Reference
In-Depth Information
Schaertel BJ, Firstenberg-Eden R (1988) Biosensors in the food industry: present and future. J
Food Prot 51:811-820
Senturk A, Yalcın B, Otles S (2013) Nanotechnology as a food perspective. J Nanomater Mol
Nanotechnol 2:6
Situ C, Buijs J, Mooney MH, Elliott CT (2010) Advances in surface plasmon resonance biosensor
technology towards high-throughput,
food-safety analysis. Trends Anal Chem 29
(11):1305-1315
Smith AD, Kim YI, Refsum H (2008) Is folic acid good for everyone? Am J Clin Nutr 87:517-533
Stolker AAM, Brinkman UAT (2005) Analytical strategies for residue analysis of veterinary drugs
and growth-promoting agents in food-producing animals—a review. J Chromatogr A
1067:15-53
Van Der Merwe KJ, Steyn PS, Fourie L, Scott DB, Theron JJ (1965) Ochratoxin A, a toxic
metabolite produced by Aspergillus ochraceus wilh. Nature 205:1112-1113
Venugopal V (2002) Biosensors in fish production and quality control. Biosens Bioelectron
17:147-157
Viswanathan S, Radecki J (2008) Nanomaterials in electrochemical biosensors for food analysis -
a review. Pol J Food Nutr Sci 58(2):157-164
Vo-Dinh T, Cullum B (2000) Biosensors and biochips: advances in biological and medical
diagnostics. Fresen J Anal Chem 366(6-7):540-551
Vo-Dinh T, Tromberg BG, Griffin GD, Ambrose KR, Sepaniak MJ, Gardenhire EM (1987)
Antibody-based fiberoptics biosensor for the carcinogen benzo(a)pyrene. Appl Spectrosc 41
(5):735-738
Wagner G, Guilbault GG (eds) (1994) Food biosensor analysis. Marcel Dekker, New York, pp viii
+257
Weetall HH (1999) Chemical sensors and biosensors, update, what, where, when and how. Biosens
Bioelectron 14:237-242
