Agriculture Reference
In-Depth Information
Che Y, Yang X, Loser S, Zang L (2008) Expedient vapor probing of organic amines using
fluorescent nanofibers
fabricated from an n-type organic semiconductor. Nano Lett
8:2219-2223
Choudalakis G, Gotsis AD (2009) Permeability of polymer/clay nanocomposites: a review. Eur
Polym J 45:967-984
Comini E, Faglia G, Sberveglieri G, Calestani D, Zanotti L, Zha M (2006a) Tin oxide nanobelts
electrical and sensing properties. Sens Actuators B 111:2-6
Comini E, Faglia G, Sberveglieri G, Zanotti L (2006b) Oxide nanobelts as conductometric gas
sensors. Mater Manuf Process 21:229-232
Cuppet SL (1994) Edible coatings as carriers of food additives, fungicides and naturals antago-
nists. In: Krochta JM, Baldwin EA, Nisperos-Carriedo M (eds) Edible coatings and films to
improve food quality. Technomic Pub. Co., Lancaster, pp 121-137
De Moura MR, Aouada FA, Avena-Bustillos RJ, McHugh TH, Krochta JM, Mattoso LHC (2009)
Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible
films with chitosan/tripolyphosphate nanoparticles. J Food Eng 92:448-453
Debeaufort F, Quezada-Gallo JA, Voilley A (1998) Edible films and coatings: tomorrow ' s
packagings: a review. Crit Rev Food Sci Nutr 38:299-313
Donaldson K, Stone V, Tran CL, Kreyling W, Borm P (2004) Deposition and effects of fine and
ultrafine particles in the respiratory tract. J Occup Environ Med 61:727-728
Eby DM, Schaeublin NM, Farrington KE, Hussain SM, Johnson GR (2009) Lysozyme catalyzes
the formation of antimicrobial silver nanoparticles. ACS Nano 3:984-994
Echegoyen Y, NerĀ“n C (2013) Nanoparticle release from nano-silver antimicrobial food con-
tainers. Food Chem Toxicol 62:16-22
EFSA (2009) www.efsa.europa.eu/en/efsajournal/doc/958.pdf
EFSA (2011a) EFSA J 9(5):2140 [36 pp.]. doi: 10.2903/j.efsa.2011.2140
EFSA (2011b) Commission recommendation of a definition of a nanomaterial, October 18, 2011.
http://ec.europa.eu/environment/chemicals/nanotech/pdf/commission_recommendation.pdf
Esthappan SK, Sinha MK, Katiyar P, Srivastav A, Joseph R (2013) Polypropylene/zinc oxide
nanocomposite fibers: morphology and thermal analysis. J Polym Mater 30:79-89
Farahnaky A, Dadfar SMM, Shahbazi M (2014) Physical and mechanical properties of gelatin-
clay nanocomposite. J Food Eng 122:78-83
FDA (2007) www.fda.gov/downloads/ScienceResearch/SpecialTopics/Nanotechnology
FDA (2011) http://www.fda.gov/regulatoryinformation/guidances/ucm257698.htm
FDA (2012) http://www.fda.gov/food/guidanceregulation/guidancedocumentsregulatoryinformation/
ingredientsadditivesgraspackaging
Fletcher N, Bartholomaeus A (2011) Regulation of nanotechnologies in food in Australia and
New Zealand. Int Food Risk Anal J 2:33-40
Floros M, Hojabri L, Abraham E, Jose J, Thomas S, Pothan L, Leao AL, Narine S (2012)
Enhancement of thermal stability, strength and extensibility of lipid-based polyurethanes
with cellulose-based nanofibers. Polym Degrad Stab 97:1970-1978
Fukushima K, Abbate C, Tabuani D, Gennari M, Camino G (2009) Biodegradation of poly(lactic
acid) and its nanocomposites. Polym Degrad Stab 94:1646-1655
Galland A, Passoff M (2011) Sourcing framework for food and food packaging products
containing nanomaterials. Available via www.asyousow.org
George J, Siddaramaiah (2012) High performance edible nanocomposite films containing bacterial
cellulose nanocrystals. Carbohydr Polym 87:2031-2037
Gokkurt T, Durmus A, Sariboga V, Oksuzomer MAF (2013) Investigation of thermal, rheological,
and physical properties of amorphous poly(ethylene terephthalate)/organoclay nanocomposite
films. J Appl Polym Sci 129:2490-2501
Gopalakrishna D, Vijayalakshmi K, Ravidhas C (2013) Effect of pyrolytic temperature on the
properties of nano-structured CuO optimized for ethanol sensing applications. J Mater Sci
Mater Electron 24:1004-1011
Search WWH ::




Custom Search