Biology Reference
In-Depth Information
Mikami, I., N. Uwatoko, Y. Ikeda, J. Yamaguchi, H. Y.
Hirano, Y. Suzuki, and Y. Sano. 2008. Allelic diversifi-
cation at the wx locus in landraces of Asian rice. Theor
Appl Genet 116:979-989.
Mochida, K., T. Furuta, K. Ebana, K. Shinozaki, and J.
Kikuchi. 2009. Correlation exploration of metabolic and
genomic diversity in rice. BMC Genomics 10:568.
Mohandoss, R., and P. Pillaiyar. 1980. An extrusion test for
determining the palatability of parboiled rice. J Food Sci
Technol 17:244-246.
Morita, S., and H. Nakano. 2011. Nonstructural carbohy-
drate content in the stem at full heading contributes to
high performance of ripening in heat-tolerant rice culti-
var Nikomaru. Crop Sci 51:818-828.
Nagasaki, H., K. Ebana, T. Shibaya, J. I. Yonemaru, and
M. Yano. 2010. Core single-nucleotide polymorphisms-a
tool for genetic analysis of the Japanese rice population.
Breed Sci 60:648-655.
Nakagahra, M., K. Okuno, and D. Vaughan. 1997. Rice
genetic resources: history, conservation, investigative
characterization and use in Japan. Plant Mol Biol 35:69-
77.
Nakamura, Y. 2002. Towards a better understanding of the
metabolic system for amylopectin biosynthesis in plants:
Rice endosperm as a model tissue. Plant Cell Physiol
43:718-725.
Nishi, A., Y. Nakamura, N. Tanaka, and H. Satoh.
2001. Biochemical and genetic analysis of the effects
of amylose-extender mutation in rice endosperm. Plant
Physiol 127:459-472.
Ohdan, T., P. B. Francisco, Jr., T. Sawada, T. Hirose, T.
Terao, H. Satoh, and Y. Nakamura. 2005. Expression
profiling of genes involved in starch synthesis in sink and
source organs of rice. JExpBot 56:3229-3244.
Ohtsubo, K., H. Toyoshima, and H. Okadome. 1998. Quality
assay of rice using traditional and novel tools. Cereal
Food World 43:203-206.
Oikawa, A., F. Matsuda, M. Kusano, Y. Okazaki, and K.
Saito. 2008. Rice Metabolomics. Rice 1:63-71.
Okabe, M. 1979. Texture measurement of cooked rice and its
relationship to the eating quality. J Texture Stud 10:131-
152.
Okadome, H., H. Toyoshima, and K. Ohtsubo. 1999. Mul-
tiple measurements of physical properties of individual
cooked rice grains with a single apparatus. Cereal Chem
76:855-860.
Okuno, K., and M. Yano. 1984. New endosperm mutants
modifying starch characteristics of rice, Oryza sativa L.
JARQ 18:73-78.
Paine, J. A., C. A. Shipton, S. Chaggar, R. M. How-
ells, M. J. Kennedy, G. Vernon, S. Y. Wright, E.
Hinchliffe, J. L. Adams, A. L. Silverstone, et al. 2005.
Improving the nutritional value of Golden Rice through
increased pro-vitamin A content. Nat Biotechnol 23:482-
487.
Patindol, J., and Y. J. Wang. 2003. Fine structures and
physicochemical properties of starches from chalky and
translucent rice kernels. J Agr Food Chem 51:2777-
2784.
Peng, S., and G. S. Khush. 2003. Four decades of breed-
ing for varietal improvement of irrigated lowland rice in
the International Rice Research Institute. Plant Prod Sci
6:157-164.
Philpot, K., M. Martin, V. Butardo, Jr., D. Willoughby, and
M. Fitzgerald. 2006. Environmental factors that affect
the ability of amylose to contribute to retrogradation in
gels made from rice flour. J Agr Food Chem 54:5182-
5190.
Ryoo, N., C. Yu, C. S. Park, M. Y. Baik, I. M. Park, M.
H. Cho, S. H. Bhoo, G. An, T. R. Hahn, and J. S. Jeon.
2007. Knockout of a starch synthase gene OsSSIIIa / Flo5
causes white-core floury endosperm in rice ( Oryza sativa
L.). Plant Cell Rep 26:1083-1095.
Saika, H., A. Oikawa, F. Matsuda, H. Onodera, K.
Saito, and S. Toki. 2011. Application of gene targeting
to designed mutation breeding of high-tryptophan rice.
Plant Physiol 156:1269-1277.
Sarker, N. N., O. R. Kunze, and T. Strouboulis. 1996.
Transient moisture gradients in rough rice mapped with
finite element model and related to fissures after heated
air drying. Trans ASAE 39:625-631.
Satoh, H., A. Nishi, K. Yamashita, Y. Takemoto, Y.
Tanaka, Y. Hosaka, A. Sakurai, N. Fujita, and Y.
Nakamura. 2003. Starch-branching enzyme I-deficient
mutation specifically affects the structure and properties
of starch in rice endosperm. Plant Physiol 133:1111-
1121.
Satoh, H., and T. Omura. 1981. New endosperm mutations
induced by chemical mutagens in rice ( Oryza sativa L.).
Jpn J Breed 31:316-326.
Satoh, H., K. Shibahara, T. Tokunaga, A. Nishi, M.
Tasaki, S. K. Hwang, T. W. Okita, N. Kaneko, N.
Fujita, M. Yoshida, et al. 2008. Mutation of the plas-
tidial alpha-glucan phosphorylase gene in rice affects the
synthesis and structure of starch in the endosperm. Plant
Cell 20:1833-1849.
She, K. C., H. Kusano, K. Koizumi, H. Yamakawa, M.
Hakata, T. Imamura, M. Fukuda, N. Naito, Y. Tsuru-
maki, M. Yaeshima, et al. 2010. A novel factor FLOURY
ENDOSPERM2 is involved in regulation of rice grain
size and starch quality. Plant Cell 22:3280-3294.
Shibaya, T., Y. Nonoue, N. Ono, U. Yamanouchi, K. Hori,
and M. Yano. 2011. Genetic interactions involved in the
inhibition of heading by heading date QTL, Hd2 in rice
under long-day conditions. Theor Appl Genet 123:1133-
1143.
Shomura, A., T. Izawa, K. Ebana, T. Ebitani, H. Kane-
gae, S. Konishi, and M. Yano. 2008. Deletion in a gene
associated with grain size increased yields during rice
domestication. Nat Genet 40:1023-1028.
Song, X. J., W. Huang, M. Shi, M. Z. Zhu, and H. X. Lin.
2007. A QTL for rice grain width and weight encodes a
previously unknown RING-type E3 ubiquitin ligase. Nat
Genet 39:623-630.
Search WWH ::




Custom Search