Agriculture Reference
In-Depth Information
Wahlberg, G., Adamson, U. and Svensson, J. (2000) Pyridine nucleotides in glucose metabolism and
diabetes: a review.
Diabetes/Metabolism Research and Reviews
16,
33-42.
Waller, J.C., Alvarez, S., Naponelli, V., Lara-Nunez, A., Blaby, I.K., Da Silva, V.,
et al
. (2010) A role for
tetrahydrofolates in the metabolism of iron-sulfur clusters in all domains of life.
Proceedings of the
National Academy of Sciences
107,
10412-10417.
Walsh, C.T., Sandstead, H.H., Prasad, A.S., Newberne, P.M. and Fraker, P.J. (1994) Zinc: health effects and
research priorities for the 1990s.
Environmental Health Perspectives
102,
5-46.
Wang, G., Ding, X., Yuan, M., Qiu, D., Li, X., Xu, C.,
et al
. (2006) Dual function of rice OsDR8 gene in disease
resistance and thiamine accumulation.
Plant Molecular Biology
60,
437-449.
Wang, Y.L. and Yudkin, J. (1940) Assessment of the level of nutrition. Urinary excretion of aneurin at varying
levels of intake.
Biochemical Journal
34,
343-352.
Wang-Pruski, G. (2007) The canon of potato sciene:
47.
After-cooking darkening.
Potato Research
50,
403-406.
Werij, J.S., Kloosterman, B., Celis-Gamboa, C., de Vos, C.H., America, T., Visser, R.G.,
et al
. (2007) Unrav-
elling enzymatic discoloration in potato through a combined approach of candidate genes, QTL, and
expression analysis.
Theoretical and Applied Genetics
115,
245-252.
White, P.J., Bradshaw, J.E., Finlay, M., Dale, B., Ramsay, G., Hammond, J.P.,
et al
. (2009) Relationships
between yield and mineral concentrations in potato tubers.
HortScience
44,
6-11.
Willett, W.C. and Stampfer, M.J. (2003) Rebuilding the food pyramid.
Scientific American
288,
64-71.
Williams, D.J., Hamernig, I., Jian, L., James, A.P., Johnson, S.K. and Tapsell, L.C. (2013) Vegetables con-
taining phytochemicals with potential anti-obesity properties: a review.
Food Research International
52,
323-333.
Wills, R.B.H., Lim, J.S.K. and Greenfield, H. (1984) Variation in nutrient composition of Australian retail
potatoes over a
12-
month period.
Journal of the Science of Food and Agriculture
35,
1012-1017.
Wilson, G.S. (1959) A small outbreak of solanine poisoning.
Monthly Bulletin of the Ministry of Health and
the Public Health Laboratory Service
18,
207-210.
Wolters, A.M., Uitdewilligen, J.G., Kloosterman, B.A., Hutten, R.C., Visser, R.G. and van Eck, H.J. (2010)
Identification of alleles of carotenoid pathway genes important for zeaxanthin accumulation in potato
tubers.
Plant Molecular Biology
73,
659-671.
Woolfe, J. (1987)
The Potato in the Human Diet
. Cambridge University Press, Cambridge, UK.
Wu, T., Guo, A., Zhao, Y., Wang, X., Wang, Y., Zhao, D.,
et al
. (2010) Ectopic expression of the rice
lumazine synthase gene contributes to defense responses in transgenic tobacco.
Phytopathology
100,
573-581.
Yamaguchi, T., Chikama, A., Mori, K., Watanabe, T., Shioya, Y., Katsuragi, Y.,
et al
. (2007)
Hydroxyhydroquinone-free coffee: a double-blind, randomized controlled dose-response study of
blood pressure.
Nutrition, Metabolism and Cardiovascular Disease
18,
408-414.
Young, D.B., Lin, H. and McCabe, R.D. (1995) Potassium's cardiovascular protective mechanisms.
Ameri-
can Journal of Physiology - Regulatory, Integrative and Comparative Physiology
268,
R825-R837.
Zalewski, P. (1996) Zinc and immunity: implications for growth, survival and function of lymphoid cells.
Jour-
nal of Nutritional Immunology
4,
39-80.
Zempleni,J. (2005) Uptake, localization, and noncarboxylase roles of biotin.
Annual Review of Nutrition
25,
175-196.
Zhang, Y., Cheng, S., De Jong, D., Griffiths, H., Halitschke, R. and De Jong, W. (2009) The potato
R
locus
codes for dihydroflavonol
4-
reductase.
Theoretical and Applied Genetics
119,
931-937.
Zhao, X., Sheng, F., Zheng, J. and Liu, R. (2011) Composition and stability of anthocyanins from purple
Solanum tuberosum
and their protective influence on Cr(VI) targeted to bovine serum albumin.
Journal
of Agricultural and Food Chemistry
59,
7902-7909.
Zhou, X., McQuinn, R., Fei, Z., Wolters, A.M., van Eck, J., Brown, C., Giovannoni, J.J. and Li, L. (2011)
Regulatory control of high levels of carotenoid accumulation in potato tubers.
Plant, Cell and Environ-
ment
34,
1020-1030.
Zimowski, J. (1991) Occurrence of a glucosyltransferase specific for solanidine in potato plants.
Phyto-
chemistry
30,
1827-1831.
