Nutritional Characteristics of Potatoes - The Potato: Botany, Production and Uses - page 338

Hughes, J.C. and Evans, J.L. (1969) Studies on after-cooking blackening. V. Changes in aftercooking black-
ening and the chemistry of Majestic and Ulster Beacon tubers during the growing season. European
Potato Journal 12, 26-40.
Hung, C.-Y., Murray, J.R., Ohmann, S.M. and Tong, C.B.S. (1997) Anthocyanin accumulation during potato
tuber development. Journal of the American Society for Horticultural Science 122, 20-23.
International Potato Center (2009) Potato Facts and Figures ( http://cipotato.org/potato/facts, accessed 23
May 2014).
IOM (2011) Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine,
Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc ( http://www.iom.edu/Reports/2001/
Dietary-Reference-Intakes-for-Vitamin-A-Vitamin-K-Arsenic-Boron-Chromium-Copper- Iodine-Iron-
Manganese-Molybdenum-Nickel-Silicon-Vanadium-and-Zinc.aspx , accessed 27 May 2014).
Itkin, M., Heinig, U., Tzfadia, O., Bhide, A.J., Shinde, B., Cardenas, P.D., et al . (2013) Biosynthesis of antinu-
tritional alkaloids in solanaceous crops is mediated by clustered genes. Science 341, 175-179.
Iwanzik, W., Tevini, M., Stute, R. and Hilbert, R. (1983) Carotinoidgehalt und -zusammensetzung ver-
schiedener deutscher Kartoffelsorten und deren Bedeutung fur die Fleischfarbe der Knolle. Potato
Research 26, 149-162.
Jansen, G. and Flamme, W. (2006) Coloured potatoes ( Solanum Tuberosum L.) - anthocyanin content and
tuber quality. Genetic Resources and Crop Evolution 53, 1321-1331.
Jewell, D.K., Kendrick, J.G. and Satterlee, L.D. (1980) The DC-PER assay: a method for predicting protein
quality solely from amino acid compositional data. Nutrition Reports International 21, 25-38.
Ji, X., Rivers, L., Zielinski, Z., Xu, M., MacDougall, E., Stephen, J., et al . (2012) Quantitative analysis of
phenolic components and glycoalkaloids from 20 potato clones and in vitro evaluation of antioxidant,
cholesterol uptake, and neuroprotective activities. Food Chemistry 133, 1177-1187.
Johnson, D.F., Bennett, R.D. and Heftmann, E. (1963) Cholesterol in higher plants. Science 140, 198-199.
Johnson, V.A. and Lay, C.L. (1974) Genetic improvement of plant protein. Journal of Agricultural and Food
Chemistry 22, 558-566.
Jonczyk, R., Ronconi, S., Rychlik, M. and Genschel, U. (2008) Pantothenate synthetase is essential but not
limiting for pantothenate biosynthesis in Arabidopsis. Plant Molecular Biology 66, 1-14.
Jordan, F. (2003) Current mechanistic understanding of thiamin diphosphate-dependent enzymatic reac-
tions. Natural Product Reports 20, 184-201.
Jung, C.S., Griffiths, H.M., De Jong, D.M., Cheng, S., Bodis, M. and De Jong, W.S. (2005) The potato P
locus codes for flavonoid 3',5'-hydroxylase. Theoretical and Applied Genetics 110, 269-275.
Jung, C.S., Griffiths, H.M., De Jong, D.M., Cheng, S., Bodis, M., Kim, T.S., et al . (2009) The potato devel-
oper ( D ) locus encodes an R2R3 MYB transcription factor that regulates expression of multiple antho-
cyanin structural genes in tuber skin. Theoretical and Applied Genetics 120, 45-57.
Kaneko, K., Tanaka, M.W. and Mitsuhashi, H. (1976) Origin of nitrogen in the biosynthesis of solanidine by
Veratrum grandiflorum . Phytochemistry 15, 1391-1393.
Kaspar, K.L., Park, J.S., Brown, C.R., Mathison, B.D., Navarre, D.A. and Chew, B.P. (2011) Pigmented potato
consumption alters oxidative stress and inflammatory damage in men. Journal of Nutrition 141, 108-111.
Kaspar, K.L., Park, J.S., Mathison, B.D., Brown, C.R., Massimino, S. and Chew, B.P. (2012) Processing of
pigmented-flesh potatoes ( Solanum tuberosum L.) on the retention of bioactive compounds. Inter-
national Journal of Food Science and Technology 47, 376-382.
Katahira, R. and Ashihara, H. (2009) Profiles of the biosynthesis and metabolism of pyridine nucleotides in
potatoes ( Solanum tuberosum L.). Planta 231, 35-45.
Katan, M.B. and De Roos, N.M. (2004) Promises and problems of functional foods. Critical Reviews in Food
Science and Nutrition 44, 369- 377.
Katoh, A., Uenohara, K., Akita, M. and Hashimoto, T. (2006) Early steps in the biosynthesis of NAD in Arabi-
dopsis start with aspartate and occur in the plastid. Plant Physiology 141, 851-857.
Keijbets, M.J.H. and Ebbenhorst-Seller, G. (1990) Loss of vitamin C (L-ascorbic acid) during long-term cold
storage of Dutch table potatoes. Potato Research 33, 125-130.
Kobza, K., Camporeale, G., Rueckert, B., Kueh, A., Griffin, J.B., Sarath, G., et al . (2005) K4, K9 and K18 in
human histone H3 are targets for biotinylation by biotinidase. FEBS Journal 272, 4249-4259.
Kohn, H.I. (1938) The concentration of coenzyme-like substance in blood following the administration of
nicotinic acid to normal individuals and pellagrins. Biochemical Journal 32, 2075-2083.
Konings, E.J., Roomans, H.H., Dorant, E., Goldbohm, R.A., Saris, W.H. and van den Brandt, P.A. (2001)
Folate intake of the Dutch population according to newly established liquid chromatography data for
foods. American Journal of Clinical Nutrition 73, 765-776.