Agriculture Reference
In-Depth Information
Friedman, M., McQuistan, T., Hendricks, J.D., Pereira, C. and Bailey, G.S. (2007) Protective effect of dietary
tomatine against dibenzo[a,l]pyrene (DBP)-induced liver and stomach tumors in rainbow trout.
Molecular Nutrition and Food Research
51,
1485-1491.
Ginzberg, I., Thippeswamy, M., Fogelman, E., Demirel, U., Mweetwa, A.M., Tokuhisa, J.,
et al
. (2012) Induc-
tion of potato steroidal glycoalkaloid biosynthetic pathway by overexpression of cDNA encoding pri-
mary metabolism HMG-CoA reductase and squalene synthase.
Planta
235,
1341-1353.
Goo, Y.-M., Kim, T.-W., Ha, S.-H., Back, K.-W., Bae, J.-M., Shin, Y.-W.,
et al
. (2009) Expression profiles of
genes involved in the carotenoid biosynthetic pathway in yellow-fleshed potato cultivars (
Solanum tu-
berosum
L.) from South Korea.
Journal of Plant Biology
52,
49-55.
Gossert, A.D., Bettendorff, P., Puorger, C., Vetsch, M., Herrmann, T., Glockshuber, R.,
et al
. (2008) NMR
structure of the
Escherichia coli
type
1
pilus subunit FimF and its interactions with other pilus subunits.
Journal of Molecular Biology
375, 752-763.
Goyer, A. (2010) Thiamine in plants: aspects of its metabolism and functions.
Phytochemistry
71,
1615-1624.
Goyer, A. and Haynes, K.G. (2011) Vitamin B1 content in potato: effect of genotype, tuber enlargement, and
storage, and estimation of stability and broad-sense heritability.
American Journal of Potato Research
88,
374-385.
Goyer, A. and Navarre, D.A. (2007) Determination of folate concentrations in diverse potato germplasm
using a trienzyme extraction and a microbiological assay.
Journal of Agricultural and Food Chemistry
55,
3523-3528.
Goyer, A. and Navarre, D.A. (2009) Folate is higher in developmentally younger potato tubers.
Journal of the
Science of Food and Agriculture
89,
579-583.
Goyer, A. and Sweek, K. (2011) Genetic diversity of thiamin and folate in primitive cultivated and wild potato
(Solanum) species.
Journal of Agricultural and Food Chemistry
59,
13072-13080.
Griffiths, D.W., Bain, H. and Dale, M.F.B. (1997) The effect of low-temperature storage on the glycoalkaloid con-
tent of potato (
Solanum tuberosum
) tubers.
Journal of the Science of Food and Agriculture
74,
301-307.
Griffiths, D.W., Dale, M.F., Morris, W.L. and Ramsay, G. (2007) Effects of season and postharvest storage
on the carotenoid content of
Solanum phureja
potato tubers.
Journal of Agricultural and Food Chem-
istry
55,
379-385.
Gubarev, M.I., Enioutina, E.Y., Taylor, J.L., Visic, D.M. and Daynes, R.A. (1998) Plant derived glycoalkaloids
protect mice against lethal infection with
Salmonella typhimurium
.
Phytotherapy Research
12,
79-88.
Halton, T.L., Willett, W.C., Liu, S., Manson, J.E., Stampfer, M.J. and Hu, F.B. (2006) Potato and french fry
consumption and risk of type
2
diabetes in women.
American Journal of Clinical Nutrition
83,
284-290.
Hassa, P.O., Haenni, S.S., Elser, M. and Hottiger, M.O. (2006) Nuclear ADP-ribosylation reactions in mam-
malian cells: where are we today and where are we going?
Microbiology and Molecular Biology Re-
views
70,
789-829.
Hatzis, C.M., Bertsias, G.K., Linardakis, M., Scott, J.M. and Kafatos, A.G. (2006) Dietary and other lifestyle
correlates of serum folate concentrations in a healthy adult population in Crete, Greece: a
cross-sectional study.
Nutrition Journal
5,
5.
Haynes, K.G., Clevidence, B.A., Rao, D., Vinyard, B.T. and White, J.M. (2010) Genotype × environment
interactions for potato tuber carotenoid content.
Journal of the American Society for Horticultural Sci-
ence
135,
250-258.
Heaney, R.P. (2000) Calcium, dairy products and osteoporosis.
Journal of the American College of Nutrition
19,
83S-99S.
Hedtke, B., Alawady, A., Albacete, A., Kobayashi, K., Melzer, M., Roitsch, T.,
et al
. (2012) Deficiency in ribo-
flavin biosynthesis affects tetrapyrrole biosynthesis in etiolated Arabidopsis tissue.
Plant Molecular
Biology
78,
77-93.
Heftmann, E. (1983) Biogenesis of steroids in Solanaceae.
Phytochemistry
22,
1843-1860.
Heinzelmann, U. (2008)
Food Culture in Germany
. Greenwood, Westport, Connecticut.
Hellmann, H. and Mooney, S. (2010) Vitamin B6: a molecule for human health?
Molecules
15,
442-459.
Hoey, L., McNulty, H. and Strain, J.J. (2009) Studies of biomarker responses to intervention with riboflavin:
a systematic review.
American Journal of Clinical Nutrition
89,
1960S-1980S.
Holland, B., Unwin, I.D. and Buss, D.H. (1996)
Vegetables, Herbs and Spices. Fruits and Nuts.
Royal
Society of Chemistry, Cambridge, UK.
Hopkins, J. (1995) The glycoalkaloids: naturally of interest (but a hot potato?).
Food and Chemical Toxicology
33,
323-328.
Hu, C., Tsao, R., Liu, R., Sullivan, J.A. and McDonald, M.R. (2012) Influence of cultivar and year on phyto-
chemical and antioxidant activity of potato (
Solanum tuberosum
L.) in Ontario.
Canadian Journal of
Plant Science
92,
485-493.
