Agriculture Reference
In-Depth Information
Brussaard, J.H., Lowik, M.R., van den Berg, H., Brants, H.A. and Goldbohm, R.A. (1997) Folate intake and
status among adults in the Netherlands. European Journal of Clinical Nutrition 51 Suppl 3, S46- 50.
Burgos, G., Amoros, W., Morote, M., Stangoulis, J. and Bonierbale, M. (2007) Iron and zinc concentration
of native Andean potato cultivars from a human nutrition perspective. Journal of the Science of Food
and Agriculture 87, 668-675.
Burgos, G., Amoros, W., Salas, E., Munoa, L., Sosa, P., Diaz, C., et al . (2012) Carotenoid concentrations of
native Andean potatoes as affected by cooking. Food Chemistry 133, 1131-1137.
Burmeister, A., Bondiek, S., Apel, L., Kuhne, C., Hillebrand, S. and Fleischmann, P. (2011) Comparison of
carotenoid and anthocyanin profiles of raw and boiled Solanum tuberosum and Solanum phureja
tubers. Journal of Food Composition Analysis 24, 865-872.
Burton, W.G. (1966) The Potato (2nd edn). Drukkerij Veeninan BV, Wageningen, the Netherlands.
Calder, B.L., Cowles, E.A., Davis-Dentici, K. and Bushway, A.A. (2012) The effectiveness of antibrowning dip
treatments to reduce after-cooking darkening in potatoes. Journal of Food Science 77, S342-S347.
Campbell, R., Ducreux, L.J.M., Morris, W.L., Morris, J.A., Suttle, J.C., Ramsay, G., et al . (2010) The meta-
bolic and developmental roles of carotenoid cleavage dioxygenase4 from potato. Plant Physiology
154, 656-664.
Cantos, E., Tudela, J.A., Gil, M.I. and Espin, J.C. (2002) Phenolic compounds and related enzymes are not
rate-limiting in browning development of fresh-cut potatoes. Journal of Agricultural and Food Chemis-
try 50, 3015-3023.
Casanas, R., Gonzalez, M., Rodriguez, E., Marrero, A. and Diaz, C. (2002) Chemometric studies of chem-
ical compounds in five cultivars of potatoes from Tenerife. Journal of Agricultural and Food Chemistry
50, 2076-2082.
Cazzonelli, C.I. and Pogson, B.J. (2010) Source to sink: regulation of carotenoid biosynthesis in plants.
Trends in Plant Science 15, 266-274.
CDC (Centers for Disease Control and Prevention) (2013) http://www.cdc.gov/obesity/data/adult.html
(accessed 23 May 2014).
Chakauya, E., Coxon, K.M., Wei, M., Macdonald, M.V., Barsby, T., Abell, C., et al . (2008) Towards engineer-
ing increased pantothenate (vitamin B(5)) levels in plants. Plant Molecular Biology 68, 493-503.
Chakraborty, S., Chakraborty, N., Agrawal, L., Ghosh, S., Narula, K., Shekhar, S., et al . (2010) Next-gener-
ation protein-rich potato expressing the seed protein gene AmA1 is a result of proteome rebalancing
in transgenic tuber. Proceedings of the National Academy of Sciences 107, 17533-17538.
Cham, B.E. (1994) Solasodine glycosides as anti-cancer agents: pre-clinical and clinical studies. S Asia
Pacific Journal of Pharmacology 9, 113-118.
Chataing, B., Concepcion, J.L., de Cristancho, N.B. and Usubillaga, A. (1997) Estudio clinico de la efectiv-
idad de extractos alcaloides obtenidos de los frutos del Solanum americanum Miller sobre el Herpes
simplex, Herpes Zoster y Herpes genitalis. Revista de la Facultad de Farmacia 32, 18-25.
Chen, H. and Xiong, L. (2005) Pyridoxine is required for post-embryonic root development and tolerance to
osmotic and oxidative stresses. Plant Journal 44, 396-408.
Chen, H. and Xiong, L. (2009) Enhancement of vitamin B6 levels in seeds through metabolic engineering.
Plant Biotechnology Journal 7, 673-681.
Cho, A.S., Jeon, S.M., Kim, M.J., Yeo, J., Seo, K.I., Choi, M.S., et al . (2010) Chlorogenic acid exhibits anti-
obesity property and improves lipid metabolism in high-fat diet-induced-obese mice. Food and Chem-
ical Toxicology 48, 937-943.
Chucair, A.J., Rotstein, N.P., Sangiovanni, J.P., During, A., Chew, E.Y. and Politi, L.E. (2007) Lutein and
zeaxanthin protect photoreceptors from apoptosis induced by oxidative stress: relation with docosa-
hexaenoic acid. Investigative Ophthalmology and Visual Science 48, 5168-5177.
Chun, O.K., Kim, D.O., Smith, N., Schroeder, D., Han, J.T. and Lee, C.Y. (2005) Daily consumption of phe-
nolics and total antioxidant capacity from fruit and vegetables in the American diet. Journal of the
Science of Food and Agriculture 85, 1715-1724.
Clusin, W.T. (2003) Calcium and cardiac arrhythmias: DADs, EADs, and Alternans. Critical Reviews in Clin-
ical Laboratory Sciences 40, 337- 375.
Cossins, E.A. and Chen, L. (1997) Folates and one-carbon metabolism in plants and fungi. Phytochemistry
45, 437-452.
Coxon, K.M., Chakauya, E., Ottenhof, H.H., Whitney, H.M., Blundell, T.L., Abell, C., et al . (2005) Pantothen-
ate biosynthesis in higher plants. Biochemical Society Transactions 33, 743-746.
Dale, M.F.B., Griffiths, D.W. and Todd, D.T. (2003) Effects of genotype, environment, and postharvest storage
on the total ascorbate content of potato ( Solanum tuberosum ) tubers. Journal of Agricultural and Food
Chemistry 51, 244-248.
Search WWH ::




Custom Search