Agriculture Reference
In-Depth Information
(a)
200
Global per capita consumption (kg)
180
160
140
120
100
80
60
40
20
0
US per capita consumption (lbs)
(b)
150
140
130
120
110
100
90
80
70
60
(c)
9
Diabetes (%)
8
7
6
5
4
3
2
1
0
Fig. 18.1.
(a) Global per capita potato consumption in 2009. (From FAO.) (b) Per capita potato consumption
in the USA. (From USDA Economic Research Service.) (c) Percent of the US population with diabetes,
1996-2011. (From CDC.)
