Agriculture Reference
In-Depth Information
Malone, J.G., Mittova, V., Ratcliffe, R.G. and Kruger, N.J. (2006) The response of carbohydrate metabolism
in potato tubers to low temperature. Plant and Cell Physiology 47, 1309-1322.
Matsuura-Endo, C., Kobayashi, A., Noda, T., Takigawa, S., Yamauchi, H. and Mori, M. (2004) Changes in
sugar content and activity of vacuolar acid invertase during low-temperature storage of potato tubers
from six Japanese cultivars. Journal of Plant Research 117, 131-137.
Mehta, A., Singh, B., Ezekiel, R. and Kumar, D. (2010) Effect of CIPC on sprout inhibition and processing
quality of potatoes stored under traditional storage systems in India. Potato Research 53, 1-15.
Misener, G.C. (1994) Relationship between damage index and weight loss of potatoes during storage. Dry-
ing Technology 12, 1735-1741.
Nielsen, T.H., Deiting, U. and Stitt, M. (1997) A b -amylase in potato tubers is induced by storage at low tem-
perature. Plant Physiology 113, 503-510.
Pisarczyk, J. (1982) Field harvest damage affects potato tuber respiration and sugar content. American
Potato Journal 59, 205-211.
Prange, R.K., Kalt, W., Daniels-Lake, B.K., Liew, C.L. and Page, R.T. (1998) Using ethylene as a sprout
control agent in stored 'Russet Burbank' potatoes. Journal of the American Society for Horticultural
Science 123, 463-469.
Pressey, R. and Shaw, R. (1966) Effect of temperature on invertase, invertase inhibitor and sugars in potato
tubers. Plant Physiology 41, 1657-1661.
Pringle, R.T., Bishop, C.F.H. and Clayton, R.C. (2009) Potatoes Postharvest . CAB International, Wallingford, UK.
Pritchard, M.K. and Adam, L.R. (1992) Preconditioning and storage of chemically immature Russet Burbank
and Shepody potatoes. American Potato Journal 69, 805-815.
Rathore, R.S., Garg, N., Garg, S. and Kumar, A. (2009) Starch phosphorylase: role in starch metabolism
and biotechnological applications. Critical Reviews in Biotechnology 29, 214-224.
Reid, M.S. and Pratt, H.K. (1972) Effects of ethylene on potato tuber respiration. Plant Physiology 49,
252-255.
Ritte, G., Lloyd, J.R., Eckermann, N., Rottman, A. and Kossman, J. (2002) The starch-related R1 protein is
an alpha-glucan, water dikinase. Proceedings of the National Academy of Sciences 99, 7166-7171.
Rommens, C.M., Ye, J., Richael, C. and Swords, K. (2006) Improving potato storage and processing char-
acteristics through all-native DNA transformation. Journal of Agricultural and Food Chemistry 54,
9882-9887.
Sabba, R.P. and Lulai, E.C. (2002) Histological analysis of the maturation of native and wound periderm in
potato ( Solanum tuberosum L.) tuber. Annals of Botany 90, 1-10.
Samuel, G.G. and Wilson, A.R. (1949) A summary of investigations on clamp storage of potatoes in
England. Tijdschrift Over Plantenziekten 55, 179-186.
Schippers, P. (1977a) Rate of respiration of potato-tubers during storage 1. Review of literature. Potato
Research 20, 173-188.
Schippers, P. (1977b) Rate of respiration of potato-tubers during storage 2. Results of experiments in 1972
and 1973. Potato Research 20, 189-206.
Schreiber, L., Franke, R. and Hartmann, K. (2005) Wax and suberin development of native and wound peri-
derm of potato ( Solanum tuberosum L.) and its relation to peridermal transpiration. Planta 220, 520-530.
Shallenberger, R.S., Smith, O. and Treadway, R.H. (1959) Food color changes, role of the sugars in the
browning reaction in potato chips. Journal of Agricultural and Food Chemistry 7, 274-277.
Shock, C., Zalewski, J.C., Stieber, T.D. and Burnett, D.S. (1992) Impact of early-season water deficits on
Russet Burbank plant development, tuber yield and quality. American Potato Journal 69, 793-803.
Shock, C.C., Holmes, Z.A., Stieber, T.D., Eldredge, E.P. and Zhang, P. (1993) The effect of timed water
stress on quality, total solids and reducing sugar content of potatoes. American Potato Journal 70,
227-241.
Smith, A.M., Zeeman, S.C. and Smith, S.M. (2005) Starch degradation. Annual Review of Plant Biology 56,
73-98.
Sowokinos, J. (1976) Pyrophosphorylase in S. tuberosum. Plant Physiology 57, 63-68.
Sowokinos, J.R. (2001a) Allele and isozyme patterns of UDP-glucose pyrophosphorylase as a marker for
cold-sweetening resistance in potatoes. American Journal of Potato Research 78, 57-64.
Sowokinos, J.R. (2001b) Biochemical and molecular control of cold-induced sweetening in potatoes.
American Journal of Potato Research 78, 221-236.
Sowokinos, J.R., Lulai, E. and Knoper, J. (1985) Translucent tissue defects in Solanum tuberosum L. I.
Alterations in amyloplast membrane integrity, enzyme activities, sugars, and starch content 1. Plant
Physiology 78, 489-494.
Search WWH ::




Custom Search