Agriculture Reference
In-Depth Information
Fig. 2.1.
The Nursery and Garden Industry Association of New Zealand produces a
magazine to engage children in garden- and food-related subjects. This is distributed
to garden centres and schools across the country.
1.
Peanuts.
2.
Eggs.
3.
Milk.
4.
Tree nuts.
5.
Wheat.
6.
Soy.
7.
Sesame seeds.
8.
Seafood.
9.
Sulphites.
10.
Mustard.
Once a business has decided who is the target consumer, the next question is
how will they get to your facility?
Culinary Facilities
All culinary tourists have to travel to get to an area. Many will travel by
car, although bus tours and other modes of transport are becoming more
attractive as a means of travelling around an area.
Car visitors
The car is still the most common means of transport for culinary tourists and
all tourist attractions need to make sure they are car friendly. The size of the
attraction and expected number of visitors will depend on how the parking
