Agriculture Reference
In-Depth Information
CHAPTER 2
CLIMATE CHANGE AND FRUIT
PRODUCTION
W. S. DHILLON 1 and P. P. S. GILL 2
1 Punjab Horticultural Post- Harvest Technology Centre, PAU Campus,
Ludhiana - 141 004, India; E-mail: wasakhasingh@yahoo.com
2 Department of Fruit Science, PAU, Ludhiana, India.
CONTENTS
2.1 Introduction .................................................................................... 24
2.2 High Temperature .......................................................................... 26
2.3 Cold Temperature ........................................................................... 27
2.4 High Carbon Dioxide Level ........................................................... 28
2.5 Fruit Quality ................................................................................... 29
Keywords ................................................................................................ 30
References ............................................................................................... 30
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