IMPACT OF CLIMATE CHANGE ON FOOD SAFETY - Climate Dynamics in Horticultural Science - page 318

CHAPTER 18
IMPACT OF CLIMATE CHANGE ON
FOOD SAFETY
H. R. NAIK 1 and S. SHERAZ MAHDI 2
1 Division of Food Technology, Sher-e-Kashmir University of Agricultural
Sciences and Technology of Kashmir Shalimar Campus - 191121 (J &K),
India; E-mail: [e-mail]
2 Deparment of Agronomy, Bihar Agricultural University, Sabour - 810 213,
Bhagalpur (Bihar), India; E-mail: [e-mail]
CONTENTS
Abstract ................................................................................................. 328
18.1 Introduction .................................................................................. 329
18.2 Effect of Climate Change on Zoonotic Disease ........................... 333
18.3 Effect of Temperature on Fruits/Vegetables ................................. 337
18.4 Impacts of Harmful Algal Blooms ............................................... 340
18.5 Environmental Contaminants and Chemical Residues in
the Food Chain ............................................................................. 342
18.6 Addressing Food Safety Implications of Climate Change ........... 345
18.7 Summary and Conclusions .......................................................... 345
Keywords .............................................................................................. 346
References ............................................................................................. 346