Agriculture Reference
In-Depth Information
Zhang, Y., Chen, K., Zhang, S., & Ferguson, I. (2003). The role of salicylic acid in postharvest
ripening of kiwifruit. Postharvest Biol. Technol ., 28, 67-74.
Zhao, Y., Shao, X. F., Tu, K., & Chen, J. K. (2007). Inhibitory effect of Bacillus subtilis B10 on
the diseases of postharvest strawberry. J. Fruit Sci ., 24, 339-343.
Zhu, L., Zhou, J., & Zhu, S. (2010). Effects of a combination of nitric oxide treatment and in-
termittent warming on prevention of chilling injury of peach fruit during storage. Postharvest
Biol. Technol ., 121, 165-170.
Ziosi, V., Bregoli, A. M., Fregola, F., Costa, G. & Torrigiani, P. (2009). Jasmonate-induced
ripening delay is associated with up-regulation of polyamine levels in peach fruit. J. Plant
Physiol., 166, 938-946.
Search WWH ::




Custom Search