Agriculture Reference
In-Depth Information
Fan, B., Shen, L., Liu, K., Zhao, D. & Yu, M. (2008). Interaction between nitric oxide and
hydrogen peroxide in post harvest tomato resistance response to
Rhizopus nigricans
.
J. Sci.
Food Agric
., 88 1238-1244.
Fravel, D. R. (2005). Commercialization and implementation of biocontrol.
Annu. Rev. Plant
Biol
., 43, 337-359.
Ghahamani, F., Scott, K. J., Buckle, A. & Paton, J. E. (1999). A comparison of the effects of
ethanol and higher alcohols for the control of superficial scald in apples.
J. Horti. Sci. Bio-
technol
., 74, 87-93.
Gomez-Galindo, F., Herpppich, W., Gekas, V., & Sjoholm, I. (2004). Factors affecting quality
and postharvest properties of vegetables: Integration of water relations and metabolism
. Crit.
Rev. Food Sci. Nutir
., 44, 139-154.
Gutierrez, S. M., Trinchero, D. G., Cerri, M. A., Vilella, F., & Sozzi, O. G. (2008). Different
responses of golden berry fruit treated at four maturity stages with the ethylene antagonist
1-methylcyclopropene.
Postharvest Biol. Technol.,
48(2), 199-205.
Hooper, L., & Cassidy, A. (2006). A review of the health care potential of bioactive compounds.
J. Sci. Food Agric
., 86, 1805-1813.
Jiang, Y., & Li, Y. (2001). Effects of chitosan on postharvest life and quality of long an fruit.
Food Chem.,
73, 139-143.
Jin, P., Zheng, Y., Tang, S., Rui, H., & Wang, C. Y. (2009). Enhancing disease resistance in peach
fruit with methyl jasmonate.
J. Sci. Food Agric.,
89, 802-808.
Kereamy, E. A., Chervin, C., Souquet, J. M., Moutounet, M., Monje, C. M., Nepveu, F., Mon-
dies, H., Ford, M. C., Heeswijck, V. R., & Roustan, P. J. (2002). Ethanol triggers grape gene
expression leading to anthocyanin accumulation during berry ripening.
Plant Sci
., 163, 449-
454.
Khademi, O., Mostofi, Y., Zamani, Z., & Fatahi, R. (2010). The effect of deastringency treat-
ments on increasing the marketability of persimmon fruit. Proceedings of 6th International
Postharvest Symposium.
Acta Hort
., 877, 687-691.
Khan, A. S., Singh, Z., & Abbasi, N. A. (2007). Pre-storage putrescine application suppresses
ethylene biosynthesis and retards fruit softening during low temperature storage in 'Angelino'
plum.
Postharvest Biol. Technol.
, 46, 36-46.
Kondo, S. (2009). Fruit ripening and characteristics regulated by physiologically active sub-
stances.
Fresh Produce
3 (Special Issue 1), 7-11.
Lazar, E. E., Wills, R. B. H., Ho, B. T., Harris, A. M., & Spohr, L. J. (2008). Antifungal effect of
gaseous nitric oxide on mycelium growth, sporulation and spore germination of the posthar-
vest horticulture pathogens,
Aspergillus niger
,
Monilinia fructicola
and
Penicillium italicum
.
Lett. Appl. Microb
., 46, 688-692.
Malik, A. U., & Singh, Z. (2005). Pre-storage application of polyamines improves shelf-life and
fruit quality of mango.
J. Hort. Sci. Biotech.
, 80(3), 363-369.
Manenoi, A., Bayogan, E. R. V., Thumdee, S. & Paull, R. E. (2007). Utility of 1-methylcyclo-
propene as a papaya postharvest treatment.
Postharvest Biol. Technol.,
44(1), 55-62.
Manjunatha, G., & Shetty, H. S. (2006). Involvement of nitric oxide signaling in induction of
systemic resistance in pearl millet by endophytic cell wall protein of Penicillium sp.
J. Mycol.
Plant Pathol
., 36, 392-404.
Martinez-Romero, D., Serrano, M., Carbonell, L., Burgos, F., & Valero, D. (2002). Effects of
postharvest putrescine treatment on extending shelf life and reducing mechanical damage in
apricot.
J. Food sci
., 67(5), 1706-1711.
