Travel Reference
In-Depth Information
and an ice cream smorgasbord (28 flavors and 15 toppings). Breakfast
menu includes lobster omelets and lobster and seafood crêpes. Water-
front seating as well as outdoor deck. Open seven days in season. Inex-
pensive to moderate.
284-5275.
Freeport
The Corsican Restaurant
, 9 Mechanic Street (near L.L. Bean),
Freeport 04032. Eclectric lunch and dinner menu featuring tasty clam
chowder, lobster sandwiches, pizza, pasta, homemade soup and breads,
expresso, desserts, beer and wine. Open year-round. Inexpensive to mod-
erate.
865-9421.
Gray
Cole Farms
, Route 100, Gray 04039. For nearly 50 years Cole Farms
has been a favorite with local residents and visitors alike. Casual, diner-
like atmosphere with breakfast being served from 5 am. Usual menu
items such as burgers, sandwiches, fried seafood. Specials, too. Cole
Farms makes all their own soups, chowders, pastries and ice cream.
Prime rib on weekend nights. Open year-round. Inexpensive.
657-
4714.
Kennebunkport
Bartley's DockSide
, by the bridge, Kennebunkport 04046. Serving
fresh seafood either outside on the deck or inside by candlelight with wa-
ter views. Wide-ranging menu from steaks and lobster to seafood and
Italian dishes. Jumbo lobsters available if ordered in advance. Large
cocktails. Open daily in season. Air-conditioned. Moderate to expensive.
967-5050.
The Kennebunkport Inn
, One Dock Square, Kennebunkport 04046.
Relaxed, elegant dining room with fireplace indoors or casual terrace din-
ing outdoors. Traditional New England fare includes pan-roasted Maine
salmon with potato-horseradish crust, bouillabaisse, baked stuffed lob-
ster, smoked game hen or roast rack of lamb. Delicious homemade des-
serts. Piano music nightly in the pub. Moderate to expensive.
967-
2621.
Windows on the Water
, Chase Hill Road, Kennebunkport 04046. Bills
itself as Southern Maine's “casual gourmet restaurant.” One reviewer
said “a must for people looking for something a little upscale and out of
the ordinary.” Try the lobster bisque, prosciutto-wrapped shrimp, free-
form vegetable pedestal along with fresh-baked breads, a classic Caesar
salad and a fine dessert. Water views. Open for lunch and dinner daily.
Moderate to expensive.
967-3313.
