Travel Reference
In-Depth Information
adults after the sun sets. It can get noisy as the beer flows
and the nachos pass from table to table, but everyone is
friendly and soon you'll be included. The burgers here, with
or without the cheese, are huge and delicious. They are
served with onions, mushrooms and bacon, as well as with a
side-dish such as coleslaw - all for under $10. Grilled
chicken sandwiches, nachos and burritos are also available.
A New York strip steak with salad and baked potato is
added after 5 pm. Very informal and fun. Music Thursday-
Saturday nights. Take-out available. Open 11 am-10:30 pm
daily.
North of Christiansted
ELIZABETH'S
Princess Plaza, North Shore Road
(340) 719-0735
Dinner only, 5:30-9:30 pm except Sun
Expensive
Jason Gould is the chef/owner of this charming eaterie
named for his wife, who acts as a welcoming hostess. Jason's
menu is both eclectic and creative. He changes it frequently,
but specialties include the crabcakes, Chilean sea bass and
rack of lamb. This is an elegant spot.
H20
Hibiscus Beach Resort
La Grande Princess
(340) 773-4042
Moderate
One of the island's newest “in spots”, H20 is located on a
stunning beach and the view from the roof-covered open-air
eaterie includes Buck Island. As the hotel's restaurant, it
serves breakfast, lunch and dinner daily. The chef/owner
Adrian Duffy has created an all-day menu served from
11:30 am-9 pm daily. It includes such specialties as Coconut
Search WWH ::




Custom Search