Travel Reference
In-Depth Information
many pasta dishes, eggplant parmigiana, baked clams and
mussels and a variety of salads. It also offers scores of vege-
tarian dishes. Main courses include chicken cacciatore, veal
marsala with mushrooms, shrimp with spicy eggplant and
tomatoes, shrimp and calamari with linguini, as well as
many other familiar favorites. Casual.
MORGAN'S MANGO
Northshore Road
(340) 693-8141
Lunch, dinner
Moderate
A funky choice in a ramshackle building across from the Na-
tional Park office, Morgan's Mango thrives because it serves
very good food and its eclectic menu has something for ev-
eryone. Tables are scattered on the patio or in the garden,
where they are strategically placed to avoid the towering
palms. There is a U-shaped bar, front and center, which
serves alcoholic beverages, as well as fresh fruit and vegeta-
ble juices. The blenders get quite a workout. The menu
mixes Caribbean, South American and vegetarian dishes.
Empañadas, Jamaica junk chicken, voodoo snapper and
Cuba's citrus chicken are served, as are local fish and pas-
tas. It's a fun place and is always crowded. Opens for lunch
and stays open into the night.
BALCONY ON CRUZ BAY
Wharfside Village
(340) 774-8470
Lunch, dinner
Moderate
On the second floor of Wharfside Village, the tables here sit
on a tarp-covered terrace facing Pillsbury Sound. This is the
same space occupied by Pussers and Café Wahoo, but they
say that three's the charm.
The Balcony opens at 11 am for lunch. The Mediterranean
salad with lots of greens, olives and peppers is delicious and
