with goat cheese and Portobello mushrooms are great open-
ers. Entrées include osso bucco and steak and lamb dishes.
Dine on the patio or the roof-covered indoor dining room. Ca-
sual chic attire.
No children under five are al-
lowed at Zozo's.
The rich wood on the walls and ceiling of Paradiso's indoor
dining room give it the appearance of a plush yacht. Colorful
posters and prints assure you that you are in the Caribbean.
Paradiso's bar is a big lure for young charterboat crews at
sunset when they have hors d'ouevres and Happy Hour.
The menu features contemporary American specialties such
as plum tomato tart with prosciutto, lobster, shrimp and
mussel ceviche and tuna carpaccio with smoked salmon and
red onion. Entrées include beet-poached salmon, pepper-
cured lamb loin and potato-wrapped local mahi-mahi. While
the indoor dining room is air-conditioned, the terrace tables
are prime viewing spots.
Estate Bordeaux, Rte. 10, Centerline Road
This is a Continental restaurant with a great view. Located
at the highest point of the island, with the twinkling lights of
St. Thomas and Jost Van Dyke (BVI) as backdrops, Cha-
teaux Bordeaux is a romantic dining spot. The smoked
chicken spring roll is served over pasta and the seafood
chowder is thick with chunks of shrimp and lobster. Lobster
crêpes and escargots bruschetta are good openers as well.