Travel Reference
In-Depth Information
CRAIG & SALLYS
22 Honduras, Frenchtown
(340) 777-9949
Expensive
Lunch, dinner
While Sally works her magic in the kitchen, Craig is out
front greeting guests as if each were a long-lost friend. You
immediately feel right at home as you join other diners or
just imbibers at the prominent bar. There are four small din-
ing areas and each has a large mural that depicts life on the
island. There is a different menu for lunch and dinner each
day. New to both menus is the selection of tapas, which is
served at tables during lunch, but at the bar only for dinner.
Over a dozen choices daily, such as mahi ceviche, truffle
mousse pate and smoked salmon with pickled grapes. Tapas
are $5 each. Menus roam the globe so you might find lamb
shank with vegetables over mashed potatoes, oven-roasted
duck breast atop soba noodles and pan-seared halibut in an
oyster stew. Sally's desserts are delicious as well. Craig is
most proud of his wine list, with over 400 selections - many
served by the glass. Lunch 11:30 am-2:30 pm Wed-Fri, din-
ner 5:30-10 pm Wed-Sun. Closed Mon-Tues year-round.
Parking.
HERVÉ RESTAURANT & WINE BAR
Government Hill, Charlotte Amalie
(340) 777-9703
Expensive
Lunch, dinner
With a wonderful location atop Government Hill, Hervé is a
popular in-town choice for lunch as well as dinner. Owner
Hervé Chassin has long been a fixture on the St. Thomas
dining scene. His signature menu is a delicious mix of Carib-
bean and Continental cuisine. Climb the steps to the white-
washed building with blood-red shutters adjacent to Hotel
1829.
The
dining
room
has
white
tablecloths,
striped
