Agriculture Reference
In-Depth Information
Drake, B. G., Gonzàlez-Meler, & Long, S. P. (1997). More Efficient Plants, a Consequence of
Rising Atmosphere CO
2
,
Annu. Rev. Pl. Physiol. Pl. Mol. Biol.,
48, 609-639.
Egashira, K., Nakashima, S., & Fujiyama, M. (1990). Quantification Analysis of the Contribu-
tion of Environment, Soil and Management Factors to Crop Yields Case Study of the Yield
of Rice, Potato and Orange in Nagasaki Prefecture,
Sci. Bull.,
Faculty, Agriculture
,
Kyushu
University,
45(1-2), 9-21.
Farquhar, G. D., Caemmerer von, S., & Berry, J. A. (1980). A Biochemical Model of Photosyn-
thetic CO
2
Assimilation in Leaves of C
3
Species.
Planta,
149, 78-90.
Favoino, E., & Hogg, D. (2008). Compost Can Turn Agricultural Soils into a Carbon Sink,
es/2008/02/080225072624.htm
.
Felzer, B. S., Cronin, T., Reilly, J. M., Melillo, J. M., & Wang, X. (2007). Impacts of Ozone on
Trees and Crops
Computers Rendus Geosci,
339, 784-79.
Furbank, R. T., & Hatch, M. D. (1987). Mechanism of C
4
photosynthesis,
Plant Physiol
, 85,
958-964.
Goh, K. M. (2004). Carbon Sequestration and Stabilization in Soils: Implications for Soil Pro-
ductivity and Climate change,
Soil Sci. & Pl. Nutri.,
50(4), 467-476.
Haggag, L. F., & Maksoud, M. A. (1996). Evaluation of Yield of Navel Orange Tree, Mathemati-
cal Model Procedure,
Egyptian J. Hort.,
23(2), 197-202.
Hari Eswaran, Evert Van Den Berg, & Paul Reich (1993). Organic Carbon in Soils of the World,
Soil Sci. Soc. Am. J.,
57, 192-194.
He, Z. L., Yao, H., Chen, G. (1997). Relationship of Crop Yield to Microbial Biomass, in Highly
Weathered Soils of China, in Plant Nutrition for Sustainable Food Production and Environ-
ment, Ando, T., et al. (Eds.) Kluwer Academic Publishers, Tokyo, Japan. 745-746.
Henson, R. (2008). The Rough Guide to Climate Change (2nd ed.), Penguin Books, London,
384.
Idso, S. B., Kimball, B. A., Shaw, P. E., Widmer, W., & Vanderslice, J. T. D. (2002).
The Effect
of Elevated Atmospheric CO
2
on the Vitamin C Concentration of (Sour) Orange Juice,
Agri.,
Ecozys. & Environ.
, 90, 1-7.
Indian Horticulture Database. (2012). National Horticulture Board. Bijay Kumar, Mistry, N. C.,
Brajendra Singh, & Chander, P., Gandhi, (Eds.). 42-45.
Jackson, J. E., & Hamer, P. J. C. (1980). The Accuses of Year-to-Year Variation in the Average
Yield of Cox's Orange Pineapple in England.
J. Hort. Sci.,
55, 149-156.
Jackson, D. J. & Looney, N. E. (1999). Citrus, Temperature and Sub-tropical Fruit Production.
(Ed.). CAB International, 2nd Edition, U.K. 1-10, 229-240.
Johnson, M. G., & Kerns, J. S. (1991). Sequestering Carbon in Soils, a Workshop to Explore
the Potential of Mitigating Global Climate Change, USEPA Rep.600/3-91/031. Environ. Res.
Lab., Corvallis, OR.
Jones, W. W., & Cree, C. B. (1965). Environmental Factors Related to Fruiting of Washington
Navel Orange Over a 38 Year Period,
Proc. Am. Hort. Soc
., 86, 267-271.
Kays, S. J. (1997). Postharvest Physiology of Perishable Plant Products AVI, Athens, 532.
Knorr, W., Prentice, I. C., House, J. I., & Holland, E. A. (2005). Long Term Sensitivity of Soil
Carbon Turnover to Warming,
Nature
7023, 298-301.
Kurihara, A. (1969). Fruit Growth of Satsuma Oranges Under Controlled Conditions, I. Effects
of Per-Harvest Temperature on Fruit Growth Color Development and Fruit Quality of Sat-
suma Oranges,
Bull
.
No.
8, Hort. Res. Sta
.,
Japan, 15-30.