Agriculture Reference
In-Depth Information
CHAPTER 7
CLIMATE CHANGE: RESILIENT
ISLAND HORTICULTURE
D. R. SINGH 1 , SHRAWAN SINGH, and S. DAM ROY
Central Agricultural Research Institute, Port Blair, Andaman & Nicobar
Islands-744101;
1 E-mail: drsingh1966@yahoo.com
CONTENTS
7.1 Introduction ...................................................................................112
7.2 Status of Horticulture in Islands ...................................................112
7.3 Tribal Communities ......................................................................116
7.4 Tourist Destination and Requirement of Quality Foods ...............116
7.5 Insect-Pests and Climate Change ..................................................117
7.6 Post Harvest and Product Quality of Horticultural Crops ............117
7.7 Climate Change Water Management in Horticultural Crops ........118
7.8 Integrated Farming Approach and Climate Change .....................118
7.9 Horticultural Biodiversity and Climate Change ...........................119
7.10 Soil Microbes and Climate Change ..............................................119
7.11 Climate Change and Nutritional Security in Islands ................... 120
7.12 Climate Change and Plantation Crops ......................................... 120
7.13 Climate Change and Medicinal Plants ......................................... 121
7.14 Climate Change Resilient Perennial Horticultural Crops ............ 121
7.15 Climate Change Resilient Genes/Alleles ..................................... 122
7.16 Sea Affected Land Utilization ...................................................... 122
Keywords .............................................................................................. 123
References ............................................................................................. 123
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