Travel Reference
In-Depth Information
( 06-834 0227; 112 Charles St, Westshore; takeaway $7-12, meals $14-28; 5-8pm Tue & Wed,
11.30am-2pm & 5-8pm Thu-Sun)
If you're the type who needs cutlery, sit-down meals are
served in the dining room here. Otherwise, grab some takeaway fish and chips and attract
gulls down at the beach.
Kilim
TURKISH $
OFFLINE MAP
GOOGLE MAP
(
06-835 9100; 193 Hastings St; meals $10-17;
11am-9pm Sun-Thu, to 9.30pm Fri & Sat;
)
An authentic Turkish cafe, adorned with suitably Ottoman cushions and wall hangings.
The kebabby, felafelly, salady meals are fresh and tasty, but service can be a tad sluggish.
Hair-straightening Turkish coffee.
Mister D
MODERN NZ $$$
( 06-835 5022;
www.misterd.co.nz
; 47 Tennyson St; mains lunch $15-29, dinner $25-29;
7.30am-4pm Sun-Wed, to late Thu-Sun)
This long, floorboardy room with its green-tiled bar
is the pride of the Napier foodie scene. Hip and stylish but not unaffordable, with quick-
fire service delivering the likes of pulled pork with white polenta or chunky corn fritters
with bacon and maple syrup. Novelty of the Year award: donuts served with syringes full
of chocolate, jam or custard (DIY injecting). Superpopular - bookings essential.
Restaurant Indonesia
INDONESIAN $$$
( 06-835 8303;
www.restaurantindonesia.co.nz
;
409 Marine Pde; mains $20-27; 5.30-9pm;
)
Crammed with Indonesian curios, this intimate space oozes authenticity. Lip-smack-
ing Indo-Dutch
rijsttafel
smorgasbords are the house speciality (14 dishes, $30 to $36) -
a romantic option for those in the mood. Bookings advisable.
Drinking & Nightlife
Emporium
BAR
(
www.emporiumbar.co.nz
;
Masonic Hotel, cnr Tennyson St & Marine Pde; 7am-late; )
Napi-
er's most civilised bar, Emporium, with it' marble-topped bar, fab art-deco details and
