Agriculture Reference
In-Depth Information
Patterson, R., Connor, M.L., Krause, D.O. and Nyachoti, C.M., 2008. Response of piglets weaned
from sows fed diets supplemented with conjugated linoleic acid (CLA) to an
Escherichia coli
K88+ oral challenge. Animal 2: 1303-1311.
Peng, Y., Ren, F., Yin, J.D., Fang, Q., Li, F.N. and Li, D.F., 2010. Transfer of conjugated linoleic acid
from sows to their offspring and its impact on the fatty acid profiles of plasma, muscle, and
subcutaneous fat in piglets. Journal of Animal Science 88: 1741-1751.
Perez Rigau, A., Lindemann, M.D., Kornegay, E.T., Harper, A.F. and Watkins, B.A., 1995. Role of
dietary lipids on fetal tissue fatty acid composition and fetal survival in swine at 42 days of
gestation. Journal of Animal Science 73: 1372-1380.
Poulos, S.P., Azain, M.J. and Hausman, G.J., 2004. Conjugated linoleic acid (CLA) during gestation
and lactation does not alter sow performance or body weight gain and adiposity in progeny.
Animal Research 53: 275-288.
Rooke, J.A. and Bland, I., 2002. The acquisition of passive immunity in the new-born piglet.
Livestock Production Science 78: 13-23.
Rooke, J.A., Bland, I.M. and Edwards, S.A., 1998. Effect of feeding tuna oil or soyabean oil as
supplements to sows in late pregnancy on piglet tissue composition and viability. The British
Journal of Nutrition 80: 273-280.
Rooke, J.A., Bland, I.M. and Edwards, S.A., 1999. Relationships between fatty acid status of sow
plasma and that of umbilical cord, plasma and tissues of newborn piglets when sows were fed
on diets containing tuna oil or soyabean oil in late pregnancy. The British Journal of Nutrition
82: 213-221.
Rooke, J.A., Shanks, M. and Edwards, S.A., 2000. Effect of offering maize, linseed or tuna oils
throughout pregnancy and lactation on sow and piglet tissue composition and piglet
performance. Animal Science 71: 289-299.
Rooke, J.A., Sinclair, A.G. and Edwards, S.A., 2001a. Feeding tuna oil to the sow at different
times during pregnancy has different effects on piglet long-chain polyunsaturated fatty acid
composition at birth and subsequent growth. The British Journal of Nutrition 86: 21-30.
Rooke, J.A., Sinclair, A.G. and Ewen, M., 2001b. Changes in piglet tissue composition at birth in
response to increasing maternal intake of long-chain n-3 polyunsaturated fatty acids are non-
linear. The British Journal of Nutrition 86: 461-470.
Rooke, J.A., Sinclair, A.G., Edwards, S.A., Cordoba, R., Pkiyach, S.,Penny,P.C., Penny, P.,Finch,A.M.
and Horgan,G.W., 2001c. The effect of feeding salmon oil to sows throughout pregnancy on
pre-weaning mortality of piglets. Animal Science 73: 489-500.
Rossi, R., Pastorelli, G., Cannata, S. and Corino, C., 2010. Recent advances in the use of fatty acids
as supplements in pig diets: a review. Animal Feed Science and Technology 162: 1-11.
Schmid, A., Collomb, M., Bee, G., Bütikofer, U., Wechsler, D., Eberhard, P. and Sieber, R., 2008.
Effect of dietary alpine butter rich in conjugated linoleic acid on milk fat composition of
lactating sows. British Journal of Nutrition 100: 54-60.
Smits, R.J., Luxford, B.G., Mitchell, M. and Nottle, M.B., 2011. Sow litter size is increased in the
subsequent parity when lactating sows are fed diets containing n-3 fatty acids from fish oil.
Journal of Animal Science 89: 2731-2738.
Spencer, J.D., Wilson, L., Webel, S.K., Moser, R.L. and Webel, D.M., 2004. Effect of feeding
protected n-3 polyunsaturated fatty acids (Fertilium™) on litter size in gilts. Journal of Animal
Science 82(1): 211.
