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striking mix of the traditional and
the bizarre, with flowering colu-
mns and quaint candy-striped
fireplaces. Sit at the mother-of-
pearl-inset tables and feast on
the limitless set menu (see p71 ).
( Comptoir
Located in a two-storey villa,
this remains the best venue for a
night out in town. Always
packed, the noise levels are
invariably high, with voices
competing with the DJ. While
the food is good, with saveurs
d'ici (Moroccan) and saveurs
d'ailleurs (French), it is the
atmosphere that makes
Comptoir memorable, especially
on weekend nights when diners
are entertained by belly dancers
(see p79) .
) Le Tanjia
Comptoir
& Kechmara
When you couldn't possibly
face another tajine, Kechmara is
a smart, hip bar-restaurant with a
distinctly European aesthetic.
The Continental menu includes
tasty salads, meat in sauces and
desserts. The atmosphere is light
and fun and there's a fine rooftop
terrace (see p79) .
* Dar Yacout
Like Comptoir, Le Tanjia
excels in ramping up the atmos-
phere to almost nightclub-like
levels, with a bevy of genuinely
sexy belly dancers. Apart from
the show, the menu lists some
unforgettable Moroccan classics,
such as the mouthwatering lamb
meshaoui (see p65 ).
This restaurant's as famous
an attraction as the Koutoubia or
the Mamounia. Much of its
reputation rests on its interior, a
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