Environmental Engineering Reference
In-Depth Information
39. Vilegas, J.H.Y., de Marchi, E. and Lancas, F.M. (1997) Extraction of low-polarity com-
pounds (with emphasis on coumarin and kaurenoic acid) from Mikania glomerata ('guaco')
leaves.
Phytochemical Analysis
,
8
, 266-270.
40. Bott, T. (1982)
Chemistry and Industry
, Society of Chemical Industry, London.
41. Wang, L. and Weller, C.L. (2006) Recent advances in extraction of nutraceuticals from
plants.
Trends in Food Science & Technology
,
17
, 300-312.
42. Sjöström, E. (1991) Carbohydrate degradation products from alkaline treatment of biomass.
Biomass and Bioenergy
,
1
, 61-64.
43. Gill, I. and Valivety, R. (1997) Polyunsaturated fatty acids, part 1: Occurrence, biological
activities and applications.
Trends in Biotechnology
,
15
, 401-409.
44. Schiestl, F.P., Ayasse, M., Paulus, H.F.
et al.
(1999) Orchid pollination by sexual swindle.
Nature
,
399
, 421-421.
45. Hill, K. (2000) Fats and oils as oleochemical raw materials.
Pure and Applied Chemistry
,
72
, 1255-1264.
46. Gunawan, E.R., Basri, M., Rahman, M.B.A.
et al.
(2005) Study on response surface meth-
odology (RSM) of lipase-catalyzed synthesis of palm-based wax ester.
Enzyme and
Microbial Technology
,
37
, 739-744.
47. Bradford, P.G. and Awad, A.B. (2007) Phytosterols as anticancer compounds.
Molecular
Nutrition and Food Research
,
51
, 161-170.
48. Majeed, M. Gangadharan, G. K. and Prakash, S. (2007) Compositions and methods contain-
ing high purity fatty alcohol C24 to C36 for cosmetic applications. Google Patents, US
20070196507 A1.
49. Marinangeli, C.P.F., Jones, P.J.H., Kassis, A.N. and Eskin, M.N.A. (2010) Policosanols
as nutraceuticals: fact or fiction.
Critical Reviews in Food Science and Nutrition
,
50
,
259-267.
50. Ahrens Jun, E., Insull Jun, W., Blomstrand, R.
et al.
(1957) The influence of dietary fats on
serum-lipid levels in man.
The Lancet
,
269
, 943-953.
51. Horrobin, D.F. and Huang, Y.S. (1987) The role of linoleic acid and its metabolites in the
lowering of plasma cholesterol and the prevention of cardiovascular.
International Journal
of Cardiology
,
17
, 241-255.
52. Shepherd, J., Packard, C.J., Patsch, J.R.
et al.
(1978) Effects of dietary polyunsaturated and
saturated fat on the properties of high density lipoproteins and the metabolism of apolipo-
protein AI.
Journal of Clinical Investigation
,
61
, 1582-1592.
53. Chan, J.K., Bruce, V.M. and McDonald, B.E. (1991) Dietary alpha-linolenic acid is as effec-
tive as oleic acid and linoleic acid in lowering blood cholesterol in normolipidemic men.
The American Journal of Clinical Nutrition
,
53
, 1230-1234.
54. Varady, K.A., Wang, Y. and Jones, P.J.H. (2003) Role of policosanols in the prevention and
treatment of cardiovascular disease.
Nutrition Reviews
,
61
, 376-383.
55. Montane, D., Farriol, X., Salvadó, J.
et al.
(1998) Application of steam explosion to the
fractionation and rapid vapor-phase alkaline pulping of wheat straw.
Biomass and Bioenergy
,
14
, 261-276.
56. Sun, X.F., Sun, R.C., Fowler, P. and Baird, M.S. (2004) Isolation and characterisation of
cellulose obtained by a two-stage treatment with organosolv and cyanamide activated
hydrogen peroxide from wheat straw.
Carbohydrate Polymers
,
55
, 379-391.
57. Talebnia, F., Karakashev, D. and Angelidaki, I. (2010) Production of bioethanol from wheat
straw: An overview on pretreatment, hydrolysis and fermentation.
Bioresource Technology
,
101
, 4744-4753.
