Travel Reference
In-Depth Information
Chilli
辣椒
làjiao
Chocolate
巧克力
qi V okèlì
Coriander (leaves)
香菜
xiāngcài
Crab
xiè
Cucumber
huángguā
黄瓜
Duck
Eel
shànyú
鳝鱼
Eggs (fried)
jiānjīdàn
煎鸡蛋
Fish
Fried dough stick
油条
yóutiáo
Garlic
大蒜
dàsuàn
Ginger
jiāng
Green pepper (capsicum)
青椒
qīngjiāo
Green vegetables
绿叶素菜
lü yè sùcài
Jiaozi (dumplings,
饺子
ji V ozi
steamed or boiled)
Lamb
yángròu
羊肉
Lotus root
莲心
liánxīn
MSG
wèijīng
味精
Mushrooms
mógū
磨菇
Noodles
面条
miàntiáo
Omelette
摊鸡蛋
tānjīdàn
Onions
洋葱
yángcōng
Oyster sauce
háoyóu
蚝油
Pancake
摊饼
tā nb ^ ng
Peanut
huā shēng
花生
Pork
zhūròu
猪肉
Potato (stir-fried)
(ch V o) t j dòu
(炒)土豆
Prawns
xiā
Preserved egg
皮蛋
pídàn
Rice noodles
河粉
héfěn
Rice porridge (aka congee)
zhōu
Rice, boiled
白饭
báifàn
Rice, fried
炒饭
chaofàn
Salt
yán
zhīma yóu
Sesame oil
芝麻油
Shuijiao (dumplings in soup)
水铰
shu ^ j ^ V o
Sichuan pepper
sìchuān làjiao
四川辣椒
Snake
shéròu
蛇肉
Soup
tāng
Soy sauce
jiàngyóu
酱油
Squid
yóuyú
鱿鱼
Straw mushrooms
草菇
c V ogū
Sugar
táng
Tofu
豆腐
dòufu
196
Tomato
蕃茄
fānqié
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