Travel Reference
In-Depth Information
Food
Chen Ciliang
Shanghai Cool Restau-
rants
(teNeues, Germany). Lavishly
illustrated, mu ltilingual guide to
froufrou food. Ju s t don't be surprised
if you blow your budget.
Lee Hwa Lin
Chinese Cuisine:
Shanghai Style
(Wei-Chuan, US).
Two Hundred Best Restaurants
(Shanghai Tatler). Is the lobster
bisque a trifle outré? Where can I get
my car valeted while I eat? These and
other vital questions are considered
in this definitive guide to upscale
dining in the city.
e
Well-illustrated cookbook, one of a
series, essential for anyone wishing to
try their hand at Shanghai cuisine.
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