Agriculture Reference
In-Depth Information
McMinn, W. A. M. (2004). Thin-layer modeling of the convective, microwave, microwave-
convective and microwave-vacuum drying of lactose powder.
Journal of Food
Engineering
,
10
, 30-41
Morgan, E. (1991). Chemometrics and experimental design, John Wiley i Sons, NY
Persson, K. (1986). Dietary fiber from sugar beet-Fibrex.
Ernahrungs-Umschau
,
3
, 98-99
Peleg, M. (1988). An empirical model for the description of moisture sorption curve.
Journal
of Food Science
,
53
(4), 1216-1219
Pribiš, V. (1999). Nutritivne osobine hrane. Tehnološki fakultet, Novi Sad, in Serbian.
Rede, R., Gyura, J. & Petrov, S. (1992). Celulozno pektinski aditiv iz izluţenih rezanaca
šećerne repe - Primena u proizvodima od oblikovanog usitnjenog mesa i u fementovanim
kobasicama.
Tehnologija mesa
,
34
, 1, 28-31 in Serbian
Reickhoff, D., Trautwein, E. A., Malkki, Y. & Erbersdobler, H. F. (1999). Effects of
Different Cereal Fibres on Cholesterpl and Bile Acid Metabolism in the Szrian Golden
Hamste.
Cereal. Chem
.,
76,
788-795
StatSoft Inc. (1995). STATISTICA for Windiws (computer program manual). Tulsa. OK
Stauffer, C. E. (1993). Dietary fibre: Analysis, Physiology and Calorie reduction. Chapt. 14 in
Advances in Backing Technology, ed. by B.S. Kamel and C.E. Stauffer, Blackie
Academic & Proffesional, London
Šereš, Z., Gyura, J., Filipović, N. & Šoronja Simović, D. (2005). Application of
decolourization on sugar-beet pulp in bread production.
European Food Research and
Technology
,
6
, 1-14
Šušić, S., Kukić, G., Sinobad, V., Perunović, P., Koronsovac, B. & Bašić, Đ. (1994). Osnovi
tehnologije šećera. Industrija šećera Jugoslavije “Jugošećer” D.D., Beograd, in Serbian
Thibault, J. F., Renard, C. & Guillon, F. (1994). In Linkens, H. F., Jackon, J. F. (eds)
Modern
methods of plant analysis
,
16
, Springer Berlin Heidelberg New York, 23-55
Thibault, J. F. (2000). New ways to valorize sugar beet pulp, SPRI Conference, Porto,
Portugal
Thibault, J. F., Renard, C. & Guillon, F. (2001). Sugar Beet Pulp - Production, Composition,
Physicochemical Properties, Physicological Effects, Safety and Food Applications.
Institut National de la Recherce Agronomique, Nantes, France.
Vogel, M. (1991). Alternative utilization of sugar beet pulp.
Zuckerindustrie
,
116
, 265-270
Wisker, E., Feldheim, W., Pomeranz, Y. & Meuser, F. (1985). Dietary Fibre in Cereals.
Chapt. 4 in Advances in Cereal Science and Technology, VII, AACC, St. Raul Minn
