Agriculture Reference
In-Depth Information
Figure 2. Effects of sucrose concentration and temperature on water loss at equilibrium.
Figure 3. Effects of sucrose concentration and temperature on solid gain initial rate.
The effects of sucrose concentration and temperature on solid gain initial rate are given in
Figure 3. The increase of sucrose concentration results in a slight decrease of solid gain initial
rate, probably due to increase of solution viscosity as well as the accumulation of sucrose
molecules inside a plant cell. On the other side influence of temperature is more complex.
