Agriculture Reference
In-Depth Information
Future study is needed on the response and sensitivities to various
processing application in the protein, structural and non-strucutral
carbohydrate related functional groups to see how they response to different
processing methods and how structural changes affect the nutrient value.
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CKNOWLEDGMENTS
Our research programs have been supported by the Ministry of
Agriculture Strategic Research Chair Program, Saskatchewan Agricultural
Development Fund, Natural Sciences and Engineering Research Council of
Canada (NSERC, Individual Discovery Grant and CRD grant) etc. The authors
thank Professor Dr. Tom Warkentin (Crop Development Centre (CDC,
University of Saskatchewan, Canada) for providing the CDC samples.
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